7. B. Bendinelli, G. Masala et al. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study // American Journal of Clinical Nutrition, February 2011; G. Buckland, N. Travier et al. Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study // International Journal of Cancer, 2012; Y. Bao, J. Han, et al. Association of Nut Consumption with Total and Cause-Specific Mortality // The New England Journal of Medicine, November 2013.
8. M. Guasch-Ferre, N. Babio et al. Dietary fat intake… cit.
9. Ibidem.
10. T. T. Fung, R. M. van Dam, S. E. Hankinson, M. Stampfer, W. C. Willett, F. B. Hu. Low-carbohydrate diets… cit.
11. S. R. Preis, M. J. Stampfer et al. Dietary protein and risk of ischemic heart disease in middle-aged men // The American Journal of Clinical Nutrition, 92, 2010.
12. P. Lagiou, S. Sandin et al. Low carbohydrate, high protein diet and incidence of cardiovascular disease in Swedish women: prospective cohort study // British Medical Journal, 344, 2012.
13. A. Pan, Q. Sun et al. Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women // JAMA International Medicine, 173, 2013.
14. R. L. Walford, D. Mock, R. Verdery, T. MacCallum. Calorie restriction… cit.
15. Ibidem.
16. R. L. Walford, D. Mock, R. Verdery, T. MacCallum. Calorie restriction… cit.; L. Fontana, T.E Meyer, S. Klein, J. O. Holloszy. Long-term calorie restriction is highly effective in reducing the risk for atherosclerosis in humans // PNAS, April 2004.
17. D. Ornish. Intensive Lifestyle Changes for Reversal of Coronary Heart Disease // JAMA, December 1998.
18. D. M. Ornish, S. E. Brown, L. W. Scherwitz, et al. Can lifestyle changes reverse coronary atherosclerosis? The Lifestyle Heart Trial // Lancet, 336, 1990.
19. K. L. Gould, D. Ornish, L. Scherwitz et al. Changes in myocardial perfusion abnormalities by positron emission tomography after long-term, intense risk factor modification // JAMA, 274, 1995.
20. L. J. Appel, F. M. Sacks et al. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial // JAMA, November 2005; B. Bendinelli, G. Masala et al. Fruit, vegetables, and olive oil… cit.; G. Buckland et al. Olive oil intake and mortality within the Spanish population (EPIC-Spain) // American Journal of Clinical Nutrition, July 2012; M. Guasch-Ferre, N. Babio et al. Dietary fat intake and risk of cardiovascular… cit.
21. S. Brandhorst, I. Y. Choi et al. A Periodic Diet that Mimics Fasting Promotes Multi-System Regeneration, Enhanced Cognitive Performance, and Healthspan // Cell Metabolism, July 2015.
22. Ibidem.
Глава 10. Питание и диета «Псевдогодание» для профилактики и терапии болезни Альцгеймера и других нейродегенеративных заболеваний
1. C. C. Liu et al. Apolipoprotein E and Alzheimer disease: risk, mechanisms and therapy // Nature Reviews Neurology, February 2013.
2. C. Valls-Pedret et. al. Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial // JAMA Internal Medicine, July 2015.
3. G. W. Ross et al. Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease // JAMA, May 2000.
4. W. M. Fernando et al. The role of dietary coconut for the prevention and treatment of Alzheimer’s disease: potential mechanisms of action // British Journal of Nutrition, July 2015; Y. Hu et al. Coconut oil: non-alternative drug treatment against Alzheimer disease // Nutricion Hospitalaria, December 1015.
5. N. D. Barnard et al. Saturated and trans fats and dementia: a systematic review // Neurobiology of aging, May 2014.
6. M.C, Morris, C. C. Tangney. Dietary fat composition and dementia risk // Neurobiology of Aging, September 2014.
7. R Shah. The role of nutrition and diet in Alzheimer disease: a systematic review // Journal of American Medical Directors Association, June 2013; S. Lopes da Silva et al. Plasma nutrient status of patients with Alzheimer’s disease: Systematic review and meta-analysis // Alzheimer’s & Dementia, July 2014; M. H. Mohajeri et al. Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer-type dementia // Nutrition, February 2015; E. M. Brouwer-Brolsma. L.C. de Groot. Vitamin D and cognition in older adults: an update of recent findings // Current Opinion in Clinical Nutrition and Metabolic Care, January 2015; T. Cederholm, N. Salem Jr, J. Palmblad. x-3 fatty acids in the prevention of cognitive decline in humans // Advances in nutrition, November 2013.
8. S. Garcia-Ptacek et al. Body mass index in dementia // European Journal of Clinical Nutrition, November 2014.
9. S. Brandhorst et al., + V. D. Longo. A Periodic Diet… cit.
10. C. Groot et al. The effect of physical activity on cognitive function in patients with dementia: A meta-analysis of randomized control trials // Ageing Research Reviews, January 2016.
11. B. Y. Li et al. Mental Training for Cognitive Improvement in Elderly People: What have We Learned from Clinical and Neurophysiologic Studies? // Current Alzheimer Research, July 2015.
Глава 11. Питание и диета «Псевдоголодание» для профилактики и лечения воспалительных и аутоиммунных заболеваний
1. K. L. Ong et al. Trends in C-reactive protein levels in US adults from 1999 to 2010 // American Journal of Epidemiology. June 2013.
2. G. S. Cooper et al. Recent insights in the epidemiology of autoimmune diseases: improved prevalence estimates and understanding of clustering of diseases // Journal of Autoimmunity, November-December 2009.
3. A. Lerner. The World Incidence and Prevalence of Autoimmune Diseases is Increasing // International journal of celiac disease, Vol. 3, No. 4, 2015.
4. A. Manzel et al. Role of «Western Diet» in Inflammatory Autoimmune Diseases // Current Allergy and Asthma Reports, January 2014.
5. Ibidem.
6. A. Lawrence et al. Diet rapidly and reproducibly alters the human gut microbiome // Nature 505, January 2014.
7. M. M. Lamb et al. The effect of childhood cow’s milk intake and HLA-DR genotype on risk of islet autoimmunity and type 1 diabetes: the Diabetes Autoimmunity Study in the Young // Pediatric Diabetes, February 2015.
8. S. G. Verza et al. Immunoadjuvant activity, toxicity assays, and determination by UPLC/Q-TOF-MS of triterpenic saponins from Chenopodium quinoa seeds // Journal of Agricultural and Food Chemistry, March 2012.
9. C. Astler et al. First case report of anaphylaxis to quinoa, a novel food in France // Allergy, May 2009.
