Food Matters: A Guide to Conscious Eating («Еда имеет значение: гид по осознанному питанию») Mark Bittman (Марк Биттман). New York: Simon and Schuster, 2009.
Bitter Harvest: A Chef ’s Perspective on the Hidden Dangers in the Foods We Eat and What You Can Do about It («Горький урожай: мнение шеф-повара об опасности, которую скрывают продукты питания, и как ее избежать») Ann Cooper and Lisa M. Holmes (Энн Купер и Лиза М. Холмс). New York: Routledge, 2000.
«Соль, сахар и жир. Как пищевые гиганты посадили нас на иглу». Майкл Мосс (Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss). МИФ, 2015.
Дилемма всеядного. Шокирующее исследование рациона современного человека (The Omnivore’s Dilemma: A Natural History of Four Meals) Майкл Поллан. Эксмо, 2017.
Библиографические ссылки
Другие ссылки на используемые материалы в книге можно найти на сайте acidwatcher.com.
ВВЕДЕНИЕ
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Siegel, R.L., K. D. Miller et al. Cancer Statistics, 2016. CA: A Cancer Journal for Clinicians 66, no. 1 (2016): 7–30.
ГЛАВА 1. КИСЛОТНОЕ ПОВРЕЖДЕНИЕ ТКАНЕЙ ПРИ НЕПРАВИЛЬНОМ ПИТАНИИ: ПОЧЕМУ ЭТО МОЖЕТ СЛУЧИТЬСЯ С КАЖДЫМ
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ГЛАВА 2. ВЗАИМОСВЯЗЬ КИСЛОТНОГО РЕФЛЮКСА, ПРОБЛЕМ С ПИЩЕВОДОМ И РАКА
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Lacy, B.E., J. Carter et al. The Effects of Intraduodenal Nutrient Infusion on Serum CCK, LES Pressure, and Gastroesophageal Reflux. Neurogastroenterology and Motility 23, no. 7 (2011): 631–638.
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Moss, M. Salt Sugar Fat: How the Food Giants Hooked Us. New York: Random House, 2014.
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Pohl, H., and H.G. Welch. The Role of Over-Diagnosis and Reclassification in the Marked Increase of Esophageal Adenocarcinoma Incidence. Journal of the National Cancer Institute 97, no. 2 (2004): 142–146.
Samuels, T.L., A.C. Pearson et al. Curcumin and Anthocyanin Inhibit PepsinMediated Cell Damage and Carcinogenic Changes in Airway Epithelial Cells. Annals of Otology, Rhinology and Laryngology 122, no. 10 (2013): 632–641.
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Soyer, T., O.U. Soyer et al. Pepsin Levels and Oxidative Stress Markers in Exhaled Breath Condensate of Patients with Gastroesophageal Reflux Disease. Journal of Pediatric Surgery 48, no. 11 (2013): 2247–2250.
Stanhope, K.L., J.M. Schwarz et al. Consuming Fructose-Sweetened, Not Glucose-Sweetened, Beverages Increases Visceral Adiposity and Lipids and Decreases Insulin Sensitivity in Overweight/Obese Humans. Journal of Clinical Investigation 119, no. 5 (2009): 1322–1334.
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ГЛАВА 3. ВОСПАЛЕНИЕ: СВЯЗЬ МЕЖДУ ВОСПАЛИТЕЛЬНЫМ ПРОЦЕССОМ, КИСЛОТНЫМ РЕФЛЮКСОМ И ЛИШНИМ ВЕСОМ
Amara, B.I., A. Karray et al. Dimethoate Induces Kidney Dysfunction, Disrupts Membrane-Bound ATPases and Confers Cytotoxicity through DNA Damage: Protective Effects of Vitamin E and Selenium. Biological Trace Element Research 156 (2013): 230–242.
