Оглавление книги «Как поджарить цыпочку». Автор – Нина Килхем

Для героини этого романа кулинария не только любимая работа и образ жизни. Когда рушится ее брак, именно кулинарный опыт подсказывает Джасмин Марч, как ей избавиться от любовницы мужа. И тогда детективная линия романа приводит нас к весьма неожиданному повороту сюжета.

Nina Killham was born in Washington, D.C., the daughter of an American Foreign Service officer, and lived overseas much of her childhood. She is a graduate of the College of William and Mary, which she fled her junior year to live in Paris and eat. One of her first writing stints was for the Washington Post Food Section where she wrote about local food personalities and tested endless recipes. After writing about travel and lifestyle for national magazines, she went off to Los Angeles to gain fame and fortune as a screenwriter and ended up working as an assistant for Columbia Pictures where grown men fought like children over parking spaces and made their secretaries pick peanut…