Онлайн книга «Энциклопедия специй. От аниса до шафрана»
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8. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. xix. 9. Rosengarten Frederic. The Book of Spices. – Pyramid, 1969. – P. 16. 10. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. i0. 11. Ibid., p. 16. 12. Schivelbusch Wolfgang. Tastes of Paradise (1979). – Vintage, 1993. – P. 5. 13. Fenn John (ed.). The Paston Letters. – Knight, 1840. – P. 66. 14. Paston-Williams Sara. The Art of Dining: A History of Cooking and Eating. – National Trust, 1993. – P. 36. 15. www.godecookery.com/goderec/grec13.htm 16. Redon Odile. Francoise Sabban and Silvano Serventi, The Medieval Kitchen. – University of Chicago Press, 1998. – P. 26. 17. Rosengarten Frederic. The Book of Spices. – Pyramid, 1969. – P. 61. 18. The Crusaders and the Diffusion of Foods, cliffordawright.com 19. Quoted in John Block Friedman. The Monstrous Races in Medieval Art and Thought. – Syracuse University Press, 2000. – P. 166. 20. Corn Charles. The Scents of Eden. – Kodansha, 1998. – P. xx. 21. Pavord Anna. The Naming of Names: The Search for Order in the World of Plants. – Bloomsbury, 2005. – P. 21. 22. Arber Agnes. Herbals: Their Origin and Evolution. – Cambridge University Press, 1912. – P. 2. 23. Beeton Isabella. Book of Household Management. – Beeton, 1861. – P. 183. 24. Slater Nigel. Toast. – Fourth Estate, 2003. – P. 18. 25. Interviewed in Christopher Frayling, Strange Landscape // A Journey through the Middle Ages. – BBC, 1995. – P. 12–13. 26. Ottolenghi Yotam, Tamimi Sami. Jerusalem. – Ebury, 2012. – P. 16. 27. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. xiv. 28. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 128. 29. Mrs Grieve M. A Modern Herbal. – Cape, 1931. – P. 728. 30. Cheskin Louis. Color Guide for Marketing Media. – Macmillan, 1954. – P. 37. 31. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 145. 32. Quoted in Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 145. 33. Don George. General History of the Dichleamydeous Plants. – Rivington, 1832. – P. 294. 34. Bayless Rick. Rick Bayless Mexican Kitchen. – Simon & Schuster, 1996. – P. 66. 35. Quoted in Dalby Andrew. Siren Feasts: A History of Food and Gastronomy in Greece. – Routledge, 1996. – P. 140. 36. De Orta Garcia. Colloquies on the Simples and Drugs of India (1563). – Sotheran, 1913. – P. 44. 37. Ibid., p. 45. 38. Stobart Tom. Herbs, Spices and Flavourings. – International Wine and Food Publishing Company, 1970. – P. 29. 39. Roy Nilanjana S. (ed.). A Matter of Taste: The Penguin Book of Indian Writing on Food. – Penguin India, 2004. – P. 94. 40. Beaumont William. Experiments and Observations on the Gastric Juice and on the Physiology of Digestion. – Maclachlan & Stewart, 1838. – P. 15. 41. Ecott Tim. Vanilla: Travels in Search of the Luscious Substance. – Michael Joseph, 2004. – P. 209. 42. Quoted in Martin Edwin Thomas. Thomas Jefferson: Scientist. – Collier, 1961. – P. 15. 43. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 148. 44. Le Couteur Penny, Burreson Jay. Napoleon’s Buttons: 17 Molecules That Changed History. – Tarcher/Penguin, 2003. – P. i30. 45. Ibid. 46. Ecott Tim. Vanilla: Travels in Search of the Luscious Substance. – Michael Joseph, 2004. – P. 21. 47. Phillips John. The Marquis de Sade: A Very Short Introduction. – Oxford University Press, 2005. – P. 26. 48. Ecott Tim. Vanilla: Travels in Search of the Luscious Substance. – Michael Joseph, 2004. – P. 125. 49. Giorgio Buccallati, Terqa: A Narrative; http://128.97.6.202/tq/pages/i0. html (January 2009) 50. Quoted in Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 50–51. 51. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 27. 53. Pigafetta Antonio. The First Voyage around the World. – Hakluyt Society, 1874. – P. 65. 54. Ibid., p. 102. 55. Ibid., p. 124. 55. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 27. 56. Ibid., p. 134–135. 57. Le Couteur Penny, Burreson Jay. Napoleon’s Buttons: 17 Molecules That Changed History. – Tarcher/Penguin, 2003. – P. 33. 58. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 290. 59. Goldstein Darra. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. – University of California Press, 1999. – P. xiv. 60. Zhou Jiaju, Xie Guirong et al. Encyclopaedia of Traditional Chinese Medicines. – Vol. 5. Isolated Compounds. – Springer, 2011. – P. 587. 61. Gerard John. Herball. – Norton & Whittakers, 1636. – P. 245. 62. Kingsbury John. Deadly Harvest. – Allen & Unwin, 1967. – P. 90. 63. May Robert. The Accomplishd Cook (1660). – Brooke, 1671. – P. 156. 64. Stobart T. Herbs, Spices and Flavourings. – Woodstock, N.Y.: The Overlook Press. – P. 125. 65. Ibid., p. 126. 66. Sir Hugh Plat. Delightes for Ladies (1609). – Boles, 1630. – Section D (10). 67. How English Mustard Almost Lost Its Name // bbc.co.uk (2 September 2012). 68. Reynolds Barbara. Dorothy L. Sayers: Her Life and Soul. – Hodder, 1993. – P. 191. 69. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 41. 70. Hartley Dorothy. Food in England (1954). – Little, Brown, 1996. – P. 93. 71. Evelyn John. Acetaria: A Discourse of Sallets (1699). – Brooklyn Botanic Garden, 1937. – P. 30. 72. Mrs Grieve M. A Modern Herbal. – Cape, 1931. – P. 567. 73. Culpeper Nicholas. Complete Herbal (1653). – Wordsworth, 1995. – P. 176. |