Онлайн книга «Энциклопедия специй. От аниса до шафрана»
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259. Evelyn John. Acetaria: A Discourse of Sallets (1699). – Brooklyn Botanic Garden, 1937. – P. 164. 260. Heal Carolyn, Allsop Michael. Cooking with Spices. – Granada, 1983. – P. 83. 261. What a Hundred Millions Calls to 311 Reveal about New York // Wired.com. – 1 November 2010. 262. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 33. 263. Stobart T. Herbs, Spices and Flavourings. – Woodstock, N.Y.: The Overlook Press. – P. 77. 264. Diosgenin, a Steroid Saponin of Trigonella foenum graecum (Fenugreek), Inhibits Azoxymethane-Induced Aberrant Crypt Foci Formation in F344 Rats and Induces Apoptosis in HT-29 Human Colon Cancer Cells // Cancer Epidemiology, Biomarkers and Prevention. – August 2004. 265. Europe E.coli Outbreak May Have Been Caused by Egyptian Seeds // Daily Mail. – 30 June 2011. 266. Quoted in Davidson Alan (ed.). The Oxford Companion to Food. – Oxford University Press, 2014. – P. 742. 267. Pliny. Natural History, XV; 33. – P. 21. 268. Gerard John. Herball. – Norton & Whittakers, 1636. – P. i006. 269. The Roman Cookery of Apicius: Trans. and adapted by John Edwards. – Rider, 1985. – P. 8. 270. Ibid., p. 166. 271. McLaren Angus. A History of Contraception. – Wiley-Blackwell, 1992. – P. 28. 272. Quoted in Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 80. 273. Laurence John. Complete Body of Husbandry and Gardening. – Tho. Woodward, 1726. – P. 398. 274. Stuart David C. Dangerous Garden: The Quest for Plants to Change Our Lives. – Harvard University Press, 2004. – P. 43. 275. Collingham Lizzie. Curry: A Tale of Cooks and Conquerors. – Chatto & Windus, 2005. – P. 24. 275. Woman «Overdoses» on Liquorice // BBC News website. – 21 May 2004. 276. Stobart T. Herbs, Spices and Flavourings. – Woodstock, N.Y.: The Overlook Press. – P. 197. 277. Theophrastus. Enquiry into Plants, III, XVIII. – P. 303. 278. Ottolenghi Yotam. Plenty. – Ebury, 2010. – P. 214. 279. Guiseppe Inzenga, Sir Henry Yule. On the Cultivation of Sumach, Rhus coriaria, in the Vicinity of Celli, near Palermo // Transactions of the Botanical Society. – 1868. – Vol. IX. – P. 14. 280. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 76. 281. Boehmer Elleke (ed.). Empire Writing: An Anthology of Colonial Literature. 1870–1918 – Oxford University Press, 1998. – P. 331. 282. Mrs Grieve M. A Modern Herbal. – Cape, 1931. – P. 788. 283. http://gernot-katzers-spice-pages.com/engl/Tama_ind.html 284. Stein Rick. Rick Stein’s India. – BBC/Ebury, 2013. – P. 266. 285. Christie Agatha. At Bertram’s Hotel. – 1965, HarperCollins, 2002. – P. 8. 286. Ibid., p. 13. 287. Boxer Arabella. Book of English Food: Rev. edn. – Fig Tree, 2012. – P. 200. 288. Ayrton Elisabeth. The Cookery of England. – Penguin, 1974. – P. 520. 289. Gaskell Elizabeth. Cranford (1853). – Penguin, 2005). – P. 81. 290. Postcard from Virginia Woolf to Grace Higgens, 1936, quoted in Jans Ondaatje Rolls. The Bloomsbury Cookbook. – Thames & Hudson, 2014. – P. 180. 291. Smith Eliza. The Compleat Housewife. – Longman et al., 1727. – P. 170. 292. Stobart Tom. Herbs, Spices and Flavourings. – International Wine and Food Publishing Company, 1970. – P. 46. 293. Roden Claudia. A Book of Middle Eastern Food. – Penguin, 1968. – P. 397. 294. Culpeper Nicholas. Complete Herbal (1653). – Wordsworth, 1995. – P. 59. 295. Hemphill Rosemary. Penguin Book of Herbs and Spices. – Penguin, 1966. – P. 75–76. 296. Cameron Malcolm Laurence. Anglo-Saxon Medicine. – Cambridge University Press, 1993. – P. 147. 297. Coles William. Adam in Eden, or Nature’s Paradise. – Streater, 1657. – P. 53. 298. Riley Gillian. The Oxford Companion to Italian Food. – Oxford University Press, 2007. – P. 190. 299. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 32. 300. Collingham Lizzie. Curry: A Tale of Cooks and Conquerors. – Chatto & Windus, 2005. – P. 35. 301. Hemphill Rosemary. The Penguin Book of Herbs and Spices. – Penguin, 1966. – P. 81. 302. Hemphill Rosemary. The Penguin Book of Herbs and Spices. – Penguin, 1966. – P. 130. 303. Gerard John. Herball. – Norton & Whittakers, 1636. – P. 242. 304. Mrs Grieve M. A Modern Herbal. – Cape, 1931. – P. 419. 305. Parkinson John. Theatrum botanicum. – Thomas Cotes, 1640. – P. 861. 306. Bonser Wilfrid. The Medical Background of Anglo-Saxon England. – Wellcome, 1963. – P. 164. 307. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 100. 308. Culpeper Nicholas. Complete Herbal (1653). – Wordsworth, 1995. – P. 320. 309. De Renou Jean. Medicinal Dispensatory. – Streater and Cottrel, 1657. – P. 272. 310. Quoted in DeMaitre Luke. Medieval Medicine: The Art of Healing from Head to Toe. – ABC–CLIO, 2013. – P. 259. 311. DeMaitre Luke. Medieval Medicine: The Art of Healing from Head to Toe. – ABC–CLIO, 2013. – P. 25. 312. Yoshioka T., Fujii E., Endo M. Anti-Inflammatory Potency of Dehydrocurdione, a Zedoary-Derived Sesquiterpene // Inflammation Research. – 1998. – Vol. 47(12). – P. 476–481. 313. Mossendew Jane. Thorn, Fire and Lily: Gardening with God in Lent and Easter. – Bloomsbury, 2004. – P. 34. 314. Popular Names of British Plants // All The Year Round. – 1864. – Vol. 10. – P. 538. 315. Kaufman Cathy K. Cooking in Ancient Civilisations. – Greenwood, 2006. – P. 31. 316. www2.warwick.ac.uk/knowledge/health/nigella-seeds-the-vicks-inhaler-of-ancient-greece 317. Quoted in Hagen Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption. – Anglo-Saxon Books, 1992. – P. 98. 318. Ibid., p. 99. 319. Lacey Robert, Danziger Danny. The Year 1000: What Life Was Like at the Turn of the First Millennium. – Abacus, 2000. – P. 90. |