Книга Мифы о диетах. Наука о том, что мы едим, страница 97 – Тим Спектор

5. Savaiano, D.A., Am J Clin Nutr (May 2014); 99 (5 Suppl): 1251S–5S. Lactose digestion from yogurt: mechanism and relevance.

6. Tishkoff, S.A., Nat Genet (2007); 39: 31–40. Convergent adaptation of human lactase persistence in Africa and Europe.

7. Spector, T., Identically Different (Weidenfeld & Nicolson, 2012).

8. Quigley, L., FEMS Microbiol Rev (Sep 2013); 37 (5): 664–98. The complex microbiota of raw milk.

9. Bailey, R.K., J Natl Med Assoc (Summer 2013); 105 (2): 112–27. Lactose intolerance and health disparities among African Americans and Hispanic Americans: an updated consensus statement.

10. Suchy, F.J., NIH Consensus State Sci Statements (24 Feb 2010); 27 (2): 1–27. NIH consensus development conference statement: Lactose intolerance and health.

11. Petschow, B., Ann NY Acad Sci (Dec 2013); 1306: 1–17. Probiotics, prebiotics, and the host microbiome: the science of translation.

12. Prentice, A.M., Am J Clin Nutr (May 2014); 99 (5 Suppl): 1212S–16S. Dairy products in global public health.

13. Silventoinen, K., Twin Res (Oct 2003); 6 (5): 399–408. Heritability of adult body height: a comparative study of twin cohorts in eight countries.

14. Wood, A.R., Nat Genet (5 Oct 2014); doi: 10.1038/­ng.3097. Defining the role of common variation in the genomic and biological architecture of adult human height.

15. Floud, R., The Changing Body: New Approaches to Economic and Social History (Cambridge University Press, 2011).

16. http://­www.ers.usda.gov/­media/­1118789/­err149.pdf.

17. Quigley, L., J Dairy Sci (Aug 2013); 96 (8): 4928–37. The microbial content of raw and pasteurized cow’s milk as determined by molecular approaches.

18. Pottenger, F.M., Pottenger’s Cats: A Study in Nutrition (Price Pottenger Nutrition, 1995).

19. Scher, J.U., eLife (Nov 2013); 5; 2: e01202. Expansion of intestinal Prevotella copri correlates with enhanced susceptibility to arthritis.

10. Углеводы, из них сахара

1. http://­www.telegraph.co.uk/­news/­worldnews/­europe/­netherlands/­10314705/­Sugar-is-addictive-and-the-most-dangerous-drug-of-the-times.html.

2. Locke, A.E., Nature (12 Feb 2015); 518 (7538): 197-206. Genetic studies of body mass index yield new insights for obesity biology.

3. Qi, Q., N Engl J Med (11 Oct 2012); 367 (15): 1387–96. Sugar-sweetened beverages and genetic risk of obesity.

4. Keskitalo, K., Am J Clin Nutr (Aug 2008); 88 (2): 263–71. The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations.

5. Keskitalo, K., Am J Clin Nutr (Dec 2007); 86 (6): 1663–9. Same genetic components underlie different measures of sweet taste preference.

6. http://­www.who.int/­nutrition/­sugars_­public_­consultation/­en/.

7. Yudkin, J., Pure, White and Deadly, reissue edn (Penguin, 2012).

8. Wilska, A., Duodecim (1947); 63: 449–510. Sugar caries — the most prevalent disease of our century.

9. Sheiham, A., Int J Epidemiol (Jun 1984); 13 (2): 142–7. Changing trends in dental caries.

10. Birkeland, J.M., Caries Res (Mar–Apr 2000); 34 (2): 109–16. Some factors associated with the caries decline among Norwegian children and adolescents: age-specific and cohort analyses.

11. Masadeh, M., J Clin Med Res (2013); 5.5: 389–94. Antimicrobial activity of common mouthwash solutions on multidrug-resistance bacterial biofilms.

12. Kapil, V., Free Radic Biol Med (Feb 2013); 55: 93–100. Physiological role for nitrate-reducing oral bacteria in blood pressure control.

13. Fine, D.H., Infect Immun (May 2013); 81 (5): 1596–605. A lactotransferrin single nucleotide polymorphism demonstrates biological activity that can reduce susceptibility to caries.

14. Holz, C., Probiotics Antimicrob Proteins (2013); 5: 259–63. Lactobacillus paracasei DSMZ16671 reduces mutans streptococci: a short-term pilot study.

15. Teanpaisan, R., Clin Oral Investig (Apr 2014); 18 (3): 857–62. Lactobacillus paracasei SD1, a novel probiotic, reduces mutans streptococci in human volunteers: a randomized placebo-controlled trial.

16. Glavina, D., Coll Antropol (Mar 2012); 36 (1): 129–32. Effect of LGG yoghurt on Streptococcus mutans and Lactobacillus spp. salivary counts in children.

17. Marcenes, W., J Dent Res (Jul 2013); 92 (7): 592–7. Global burden of oral conditions in 1990–2010: a systematic analysis.

18. Bernabé, E., Am J Public Health (Jul 2014); 104 (7): e115–21. Age, period and cohort trends in caries of permanent teeth in four developed countries.

19. Bray, G.A., Am J Clin Nutr (2004); 79: 537–43. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.

20. Ng, S.W., Br J Nutr (Aug 2012); 108 (3): 536–51. Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009.

21. Bray, G.A., Am J Clin Nutr (2004); 79: 537–43. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.

22. Hu, F.B., Physiol Behav (2010); 100: 47–54. Sugar-sweetened beverages and risk of obesity and Type 2 diabetes: epidemiologic evidence.

23. Mitsui, T., J Sports Med Phys Fitness (Mar 2001); 41 (1): 121–3. Colonic fermentation after ingestion of fructose-containing sports drink.

24. Bergheim, I., J Hepatol (Jun 2008); 48 (6): 983–92. Antibiotics protect against fructose-induced hepatic lipid accumulation in mice: role of endotoxin.

25. Bray, G.A., Diabetes Care (Apr 2014); 37 (4): 950–6. Dietary sugar and body weight: have we reached a crisis in the epidemic of obesity and diabetes?: health be damned! Pour on the sugar.

26. de Ruyter, J.C., N Engl J Med (11 Oct 2012); 367 (15): 1397–406. A trial of sugar-free or sugar-sweetened beverages and body weight in children.