Книга Правильное питание как минное поле, страница 82 – Ирина Брехт

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Часть 5. Глава 30.

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8. Appetite. 2012 Dec; 59(3):877—84.

9. Su#tterlin B, Siegrist M. Simply adding the word «fruit» makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food. Appetite. 2015 Dec; 95():252—61.

10. Schouteten JJ, De Steur H, De Pelsmaeker S, Lagast S, De Bourdeaudhuij I, Gellynck X. Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese. Nutrients. 2015;7(12):10251—10268. doi:10.3390/nu7125533.

11. Fernan C, Schuldt JP, Niederdeppe J. Health Halo Effects from Product Titles and Nutrient Content Claims in the Context of «Protein» Bars. Health Commun. 2017 Aug 30:1–9. doi: 10.1080/10410236.2017.1358240.

12. Verrill L et al. Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions. J Acad Nutr Diet. 2017 Mar;117(3):376–385. doi: 10.1016/j.jand.2016.10.008.

13. Schuldt JP et al. Does green mean healthy? Nutrition label color affects perceptions of healthfulness. Health Commun. 2013;28(8):814—21. doi: 10.1080/10410236.2012.725270.