
Онлайн книга «Мифы о диетах. Наука о том, что мы едим»
19. Darmasseelane, K., PLoS One (2014); 9 (2): e87896.doi: 10.1371. Mode of delivery and offspring body mass index, overweight and obesity in adult life: a systematic review and meta-analysis. 21. Visek, W.J., J Animal Sciences (1978); 46; 1447–69. The mode of growth promotion by antibiotics. 22. Pollan, M., The Omnivore’s Dilemma (Bloomsbury, 2007). 23. http://www.dutchnews.nl/news/archives/2014/06/illegal_antibiotics_found_on_f/. 24. Burridge, L., Aquaculture (2010); Elsevier BV 306 (1–4): 7–23 Chemical use in salmon aquaculture: a review of current practices and possible environmental effects. 25. Karthikeyan, K.G., Sci Total Environ (15 May 2006); 361 (1–3). Occurrence of antibiotics in wastewater treatment facilities in Wisconsin, USA. 26. Jiang, L., Sci Total Environ (1 Aug 2013); 458–460: 267–72.doi. Prevalence of antibiotic resistance genes and their relationship with antibiotics in the Huangpu River and the drinking water sources, Shanghai, China. 27. Huerta, B., Sci Total Environ (1 Jul 2013); 456–7: 161–70. Exploring the links between antibiotic occurrence, antibiotic resistance, and bacterial communities in water supply reservoirs. 28. Falcone-Dias, M.F., Water Res (Jul 2012); 46 (11): 3612–22. Bottled mineral water as a potential source of antibiotic-resistant bacteria. 29. Blaser, M., Missing Microbes (Henry Holt, 2014). 30. Gendrin, M., Nature Communications (6 Jan 2015); 6: 592. Antibiotics in ingested human blood affect the mosquito microbiota and capacity to transmit malaria. 31. Goldenberg, J.Z., Cochrane Database Syst Rev (31 May 2013); 5: CD006095. Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children. 32. http://www.britishgut.org http://www.americangut.org. 18. Внимание: может содержать следы орехов 2. Vinson, J.A., Food Funct (Feb 2012); 3 (2): 134–40. Nuts, especially walnuts, have both anti-oxidant quantity and effi cacy and exhibit significant potential health benefits. 3. Bes-Rastrollo, M., Am J Clin Nutr (2009); 89: 1913–19. Prospective study of nut consumption, long-term weight change, and obesity risk in women. 4. Estruch, R., N Engl J Med (4 Apr 2013); 368 (14): 1279–90. 5. Schloss, O., Arch Paed (1912); 29: 219. A case of food allergy. 6. Golbert, T.M., J Allergy (Aug 1969); 44 (2): 96–107. Systemic allergic reactions to ingested antigens. 7. West, C.E., Curr Opin Clin Nutr Metab Care (May 2014); 17 (3): 261–6. Gut microbiota and allergic disease: new findings. 8. Du Toit, G., J Allergy Clin Immunol (Nov 2008); 122 (5): 984–91. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. 9. Storrø, O., Curr Opin Allergy Clin Immunol (Jun 2013); 13 (3): 257–62. Diversity of intestinal microbiota in infancy and the risk of allergic disease in childhood. 10. Ismail, I.H., Pediatr Allergy Immunol (Nov 2012); 23 (7): 674–81. Reduced gut microbial diversity in early life is associated with later development of eczema. 11. Marrs, T., Pediatr Allergy Immunol (Jun 2013); 24 (4): 311–20.e8. Is there an association between microbial exposure and food allergy? A systematic review. 12. Hesselmar, B., Pediatrics (Jun 2013); 131 (6): e1829–37. Pacifier cleaning practices and risk of allergy development. 13. Strachan, D.P., BMJ (1989); 299: 1259–60. Hay fever, hygiene, and household size. 14. Holbreich, M., J Allergy Clin Immunol (Jun 2012); 129 (6): 1671–3. Amish children living in northern Indiana have a very low prevalence of allergic sensitization. 15. Zupancic, M.L., PLoS One (2012); 7 (8): e43052. Analysis of the gut microbiota in the Old Order Amish and its relation to the metabolic syndrome. 16. Roederer, M., Cell (2015); The genetic architecture of the human immune system. 17. Schaub, B., J Allergy Clin Immunol (Jun 2008); 121 (6): 1491–9, 1499.e-13. Impairment of T-regulatory cells in cord blood of atopic mothers. 18. Smith, P.M., Science (2013); 341; 6145: 569–73. The microbial metabolites, short-chain fatty acids, regulate colonic Treg cell homeostasis. 19. Hansen, C.H., Gut Microbes (May–Jun 2013); 4 (3): 241–5. Customizing laboratory mice by modifying gut microbiota and host immunity in an early ‘window of opportunity’. 20. Wells, A.D., Int Immunopharmacol (31 Jul 2014); pii: S1567–9. Influence of farming exposure on the development of asthma and asthma-like symptoms. 21. Heinritz, S.N., Nutr Res Rev (Dec 2013); 26 (2): 191–209. Use of pigs as a potential model for research into dietary modulation of the human gut microbiota. 22. Song, S.J., eLife (16 Apr 2013); 2:e00458. Cohabiting family members share microbiota with one another and with their dogs. 19. Срок годности 1. Gormley, F., J Epidemiol Infect (May 2011); 139 (5): 688–99. A 17-year review of food-borne outbreaks: describing the continuing decline in England and Wales (1992–2008). 2. Lyon, R.C., J Pharm Sci (2006); 95: 1549–60. Stability profiles of drug products extended beyond labelled expiration dates. 3. Khan, S.R., J Pharm Sci (May 2014); 103 (5): 1331–6. United States Food and Drug Administration and Department of Defense shelf-life extension program of pharmaceutical products: progress and promise. 20. Подводя итоги |