Примечания книги Иммунитет. Наука о том, как быть здоровым. Автор книги Дженна Маччиоки

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Книга Иммунитет. Наука о том, как быть здоровым
Базовая книга о том, как устроена иммунная система и что нужно делать, чтобы ее укрепить (и чего делать не нужно). От ученого из Великобритании.

Примечания книги

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Мари (Мариэ) Кондо — японка, специалист по наведению порядка в доме, консультант и автор четырех книг по организации домашнего быта, которые продаются миллионными тиражами и переведены на много языков. Кондо разработала собственные принципы в организации пространства и сформировала авторский метод наведения порядка — KonMari. Прим. ред.

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Примерами могут служить соляная кислота и слизь. Белковые молекулы в их составе обеспечивают местный иммунитет, беспощадно расправляются с опасными микроорганизмами и подавляют распространение инфекции. Прим. науч. ред.

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Болезнь Бехтерева, или анкилозирующий спондилоартрит (болезнь Штрюмпелля — Бехтерева — Мари), — хроническое системное заболевание суставов, при котором поражаются некоторые области позвоночника, становясь неподвижными; позвонки, межпозвонковые диски и суставы постепенно срастаются. При этом зажимаются нервные окончания, причиняя сильнейшую боль. Прим. ред.

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Да, микробы представляют для нас потенциальную угрозу, но не нужно забывать, что они также могут оказывать и благоприятное влияние на здоровье. Другими словами, микробы и грязь представляют собой не что иное, как бесплатную натуральную вакцинацию. И поэтому следует отдать нашим маленьким друзьям должное и перестать стерилизовать и отмывать все вокруг. Прим. науч. ред.

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Колостомия — хирургическая процедура, при которой в брюшной стенке делают отверстие для удаления каловых масс путем выведения наружу одного конца толстой кишки. Прим. ред.

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По результатам ряда исследований невынашивание беременности часто ассоциировано с угнетением дифференцировки Т-регуляторных клеток. Прим. науч. ред.

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Есть термин «атопический марш», который подразумевает этапность развития аллергических заболеваний. При наличии атопического дерматита с возрастом происходит последовательное присоединение аллергического ринита и бронхиальной астмы. Прим. науч. ред.

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Уязвимая кожа реагирует воспалением на внешние раздражители: сухой горячий воздух, табачный дым, но еще чаще — на жесткую воду. Доказано, что контакт через пораженную кожу быстрее приводит к сенсибилизации, чем употребление продуктов. Именно поэтому такие бытовые аллергены, как пыль или пылевой клещ, чаще могут быть одной из причин обострения атопического дерматита. См., например, здесь: https://www.ncbi.nlm.nih.gov/pubmed/27059727?fbclid=IwAR1mdbJWvqbbm1z2JhtO99nh8cBS6jUgPLYLqZYcySWFHQLBUX0D66aaDG8. Прим. науч. ред.

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В связи с этим так важно разнообразное питание матери во время грудного вскармливания: таким образом идет «обучение» иммунной системы малыша. Прим. науч. ред.

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Данное правило справедливо и в отношении детей старшего возраста. Очень важно обеспечить адекватный и разнообразный прикорм для знакомства иммунной системы ребенка с новыми для него веществами и аллергенами. Таким образом и формируется пероральная толерантность. Прим. науч. ред.

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Правильнее, пожалуй, справиться со страхами и не допустить ухудшения ситуации. Ведь в наших силах увести ребенка с опасной тропы атопического марша. Врачи и родители должны объединиться, чтобы помочь детям с аллергией. Прим. науч. ред.

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А именно посредством регуляторных белков, которые могут активировать появление новых бурых клеток, а также участвуют в регуляции противоопухолевого иммунитета. Прим. науч. ред.

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Уильям Франкленд, британский аллерголог и иммунолог, известный как «дедушка аллергологии», умер 2 апреля 2020 года в возрасте 108 лет. Прим. ред.

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Гален считал, что старение определяется потерей «природного жара», то есть уменьшается влажность тела. Он сопоставлял наблюдения над снижением температуры и клинические данные по потере воды стареющим организмом. По его мнению, у старых людей уменьшается количество крови, в результате чего уходит основное топливо, поддерживающее огонь жизни (схоластическое сравнение с масляной лампой, которая сама себя сжигает). Эта мысль господствовала в медицине до XVIII века. Прим. ред.

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Ингибиторы протонного насоса — группа препаратов, применяемых при лечении заболеваний желудочно-кишечного тракта. Прим. ред.

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Паркран (от англ. parkrun) — бесплатные еженедельные мероприятия, которые проводятся сообществом волонтеров по всему миру: каждую субботу тысячи людей собираются в парках и бегут дистанцию пять километров. Прим. перев.

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IL-6 оказывает метаболические и противовоспалительные эффекты при физических нагрузках. Цитокиновый ответ при сокращении мышц специфичен. Прим. науч. ред.

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Например, когда ожидается встреча выпускников, к которой непременно нужно влезть в платье детского размера. Ради такой «благородной» цели многие после длительных месяцев сидения в офисе добровольно пробегают десятки километров на беговой дорожке или истязают себя в тренажерном зале дни напролет. Сила воли таких людей, конечно, восхищает, однако, увы, это не имеет ничего общего с иммунитетом и здоровьем. Прим. науч. ред.

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Marqués-Jiménez, D. et al. (2016) ‘Are compression garments effective for the recovery of exercise-induced muscle damage? A systematic review with meta-analysis’, Physiology and Behavior. Elsevier Inc., pp. 133–148. 10.1016/j.physbeh.2015.10.027.

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Липидный профиль, или липидограмма, — это биохимический анализ крови на холестерин и его фракции. Отклонения показателей липидограммы от референтных значений указывают на вероятность развития у человека заболеваний сосудов, печени, желчного пузыря, атеросклероза, а также позволяют спрогнозировать риск возникновения патологии. Прим. перев.

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При планировании режима труда и отдыха и перед составлением плана тренировок не лишним будет посоветоваться с лечащим врачом. Прим. науч. ред.

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Iversen, M. D. et al. (2017) ‘Physical Activity and Correlates of Physical Activity Participation Over Three Years in Adults with Rheumatoid Arthritis’, Arthritis Care and Research. John Wiley and Sons Inc., 69(10), pp. 1535–1545. 10.1002/acr.23156.

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Нейротрофический фактор головного мозга обладает целым рядом полезных свойств: поддерживает дифференциацию, созревание и выживаемость нейронов в нервной системе, угнетает клеточный апоптоз и оказывает существенное нейропротективное влияние на структуры головного мозга. Прим. науч. ред.

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O’Neill, H. M. (2013) ‘AMPK and exercise: Glucose uptake and insulin sensitivity’, Diabetes and Metabolism Journal, pp. 1–21. 10.4093/dmj.2013.37.1.1.

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Во избежание угрозы приступа астмы перед составлением плана тренировок обязательно проконсультируйтесь с иммунологом. Прим. науч. ред.

295

Johnson, J. L. et al. (2007) ‘Exercise Training Amount and Intensity Effects on Metabolic Syndrome (from Studies of a Targeted Risk Reduction Intervention through Defined Exercise)’, American Journal of Cardiology, 100(12), pp. 1759–1766. 10.1016/j.amjcard.2007.07.027.

296

Рекомендованная доза витамина С в России для взрослых составляет 75–90 миллиграммов в сутки. Полинг советовал увеличить дозу до 12 граммов в сутки, сам при этом принимал почти 18 граммов в сутки в течение 30 лет. Прим. перев.

297

Hemilä, H. (1997) ‘Vitamin C supplementation and the common cold — Was Linus Pauling right or wrong?’, International Journal for Vitamin and Nutrition Research, 67(5), pp. 329–335.

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Hemilä, H. and Chalker, E. (2013) ‘Vitamin C for preventing and treating the common cold’, Cochrane Database of Systematic Reviews. John Wiley and Sons Ltd. 10.1002/14651858.CD000980.pub4.

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Mocchegiani, E. (2007) ‘Zinc and ageing: Third Zincage conference’, Immunity and Ageing, 4. 10.1186/1742-4933-4-5.

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Barański, M. et al. (2014) ‘Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses’, British Journal of Nutrition. Cambridge University Press, pp. 794–811. 10.1017/S0007114514001366.

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Ristow, M. et al. (2009) ‘Antioxidants prevent health-promoting effects of physical exercise in humans’, Proceedings of the National Academy of Sciences of the United States of America, 106(21), pp. 8665–8670. 10.1073/pnas.0903485106.

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Peternelj, T. T. and Coombes, J. S. (2011) ‘Antioxidant supplementation during exercise training: Beneficial or detrimental?’, Sports Medicine, pp. 1043–1069. 10.2165/11594400-000000000-00000.

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Wu, G. (2013) ‘Arginine and immune function’, in Diet, Immunity and Inflammation. Elsevier Ltd., pp. 523–543. 10.1533/9780857095749.3.523.

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Cruzat, V. et al. (2018) ‘Glutamine: Metabolism and immune function, supplementation and clinical translation’, Nutrients. MDPI AG. 10.3390/nu10111564.

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Принято считать, что одна чашка (1 cup) — 240 миллилитров. Для удобства можно использовать обычный стакан, равный 250 миллилитрам. Прим. перев.

310

Brigham, E. P. et al. (2019) ‘Omega-3 and Omega-6 Intake Modifies Asthma Severity and Response to Indoor Air Pollution in Children’, American Journal of Respiratory and Critical Care Medicine, 199(12), pp. 1478–1486. 10.1164/rccm.201808-1474OC.

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Sun, Q., Li, J. and Gao, F. (2014) ‘New insights into insulin: The anti-inflammatory effect and its clinical relevance’, World Journal of Diabetes. Baishideng Publishing Group Inc., 5(2), p. 89. 10.4239/wjd.v5.i2.89.

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Aeberli, I. et al. (2011) ‘Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: A randomized controlled trial’, American Journal of Clinical Nutrition, 94(2), pp. 479–485. 10.3945/ajcn.111.013540.

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Duncan, S. H. et al. (2007) ‘Reduced Dietary Intake of Carbohydrates by Obese Subjects Results in Decreased Concentrations of Butyrate and Butyrate-Producing Bacteria in Feces’, Applied and Environmental Microbiology, 73(4), pp. 1073–1078. 10.1128/AEM.02340-06.

314

При целиакии употребление глютена затрагивает не только отдельные органы, но и целые системы в организме. Прим. науч. ред.

315

Целиакия, к примеру, может привести к развитию так называемой MALT-лимфомы — опухоли лимфоидной ткани, ассоциированной со слизистыми оболочками. Прим. науч. ред.

316

Ассортимент безглютеновых продуктов на прилавках неизменно растет. Прим. науч. ред.

317

Catassi, C. et al. (2013) ‘Non-celiac gluten sensitivity: The new frontier of gluten related disorders’, Nutrients. MDPI AG, pp. 3839–3853. 10.3390/nu5103839.

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Sapone, A. et al. (2012) ‘Spectrum of gluten-related disorders: consensus on new nomenclature and classification’, BMC Medicine, 10(1), p. 13. 10.1186/1741-7015-10-13.

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При лихорадке уменьшается функциональная активность пищеварительной системы, что характеризуется сокращением как моторной, так и ферментной активности, а также снижением всасывания питательных веществ. И поэтому требуется диетическая разгрузка или кратковременное голодание. Но необходимо помнить, что при этом важно получать достаточное количество жидкости. Прим. науч. ред.

321

У многих людей во время болезни аппетит снижается естественным образом, и важно руководствоваться здравым смыслом, ограничивая себя в пище. Прим. науч. ред.

322

Система пищеварения становится объектом воздействия патогенных факторов лихорадки: подавляется образование поджелудочной железой пищеварительных ферментов и печенью — желчи, нарушается всасывание и усвоение компонентов пищи. Таким образом усугубляется течение заболевания, поскольку к лихорадке добавляются такие симптомы, как вздутие живота, расстройство стула, тошнота и рвота. Вот так и объясняется с научной точки зрения выражение «уморите лихорадку голодом». Прим. науч. ред.

323

Dixit, V. D. et al. (2011) ‘Controlled meal frequency without caloric restriction alters peripheral blood mononuclear cell cytokine production’, Journal of Inflammation, 8. 10.1186/1476-9255-8-6.

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Wu, C. et al. (2013) ‘Induction of pathogenic TH 17 cells by inducible salt-sensing kinase SGK1’, Nature, 496(7446), pp. 513–517. 10.1038/nature11984.

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Sundstrom, B., Johansson, I. and Rantapaa-Dahlqvist, S. (2015) ‘Interaction between dietary sodium and smoking increases the risk for rheumatoid arthritis: results from a nested case-control study’, Rheumatology, 54(3), pp. 487–493. 10.1093/rheumatology/keu330.

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Gill, S. and Panda, S. (2015) ‘A Smartphone App Reveals Erratic Diurnal Eating Patterns in Humans that Can Be Modulated for Health Benefits’, Cell Metabolism. Cell Press, 22(5), pp. 789–798. 10.1016/j.cmet.2015.09.005.

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Casas, R., Sacanella, E. and Estruch, R. (2014) ‘The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases’, Endocrine, Metabolic & Immune Disorders-Drug Targets. Bentham Science Publishers Ltd., 14(4), pp. 245–254. 10.2174/1871530314666140922153350.

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Mutlu, E. A. et al. (2012) ‘Colonic microbiome is altered in alcoholism’, American Journal of Physiology — Gastrointestinal and Liver Physiology, 302(9). 10.1152/ajpgi.00380.2011.

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333

Иммунная система воспринимает молекулы пищи как раздражитель, вырабатывая иммуноглобулины Е — белки иммунной системы, ответственные за развитие аллергических реакций. Прим. науч. ред.

334

Это анализ крови на специфические иммуноглобулины E к определенным аллергенам. Прим. науч. ред.

335

Zopf, Y. et al. (2009) ‘Differenzialdiagnose von nahrungsmittelunverträglichkeiten’, Deutsches Arzteblatt, 106(21), pp. 359–370. 10.3238/arztebl.2009.0359.

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Isolauri, E. et al. (1998) ‘Elimination diet in cow’s milk allergy: Risk for impaired growth in young children’, Journal of Pediatrics. Mosby Inc., 132(6), pp. 1004–1009. 10.1016/S0022-3476(98)70399-3.

338

Фибромиалгия — форма поражения внесуставных мягких тканей, характеризующаяся разлитой костно-мышечной болью и наличием специфических болезненных точек или точек повышенной чувствительности, определяемых при ощупывании. Прим. перев.

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Ozdemir, O. et al. (2009) ‘Food intolerances and eosinophilic esophagitis in childhood’, Digestive Diseases and Sciences, pp. 8–14. 10.1007/s10620-008-0331-x.

340

Пищеварительная система, как правило, толерантна к разнообразию попадающих в организм биологических макромолекул, однако в последнее время отмечается рост количества пациентов, страдающих пищевой непереносимостью, которая вызвана разными причинами. Прим. науч. ред.

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Fitzgerald, M. and Frankum, B. (2017) ‘Food avoidance and restriction in adults: a cross-sectional pilot study comparing patients from an immunology clinic to a general practice’, Journal of Eating Disorders, 5(1), p. 30. 10.1186/s40337-017-0160-4.

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First, M. B. (2013) DSM-5® Handbook of Differential Diagnosis. American Psychiatric Publishing. 10.1176/appi.books.9781585629992.

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Часто люди, самодиагностировавшие ту или иную пищевую непереносимость, в реальности ею не страдают: фобия носит исключительно психосоматический характер. Прим. науч. ред.

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Hammond, C. and Lieberman, J. A. (2018) ‘Unproven Diagnostic Tests for Food Allergy’, Immunology and Allergy Clinics of North America. W.B. Saunders, pp. 153–163. 10.1016/j.iac.2017.09.011.

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Lavine, E. (2012) ‘Primer: Blood testing for sensitivity, allergy or intolerance to food’, CMAJ. Canadian Medical Association, 184(6), pp. 666–668. 10.1503/cmaj.110026.

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Mullin, G. E. et al. (2010) ‘Testing for food reactions: The good, the bad, and the ugly’, Nutrition in Clinical Practice, pp. 192–198. 10.1177/0884533610362696.

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Stapel, S. O. et al. (2008) ‘Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report*’, Allergy, 63(7), pp. 793–796. 10.1111/j.1398–9995.2008.01705.x.

349

Водород высвобождается лишь в процессе анаэробного обмена веществ (то есть при отсутствии доступа кислорода). Кишечник — место обитания большого количества бактерий, основными из которых являются анаэробы, продуцирующие водород в значительном количестве. Из чего следует, что источником водорода в выдыхаемом воздухе становятся анаэробные бактерии. Прим. науч. ред.

350

Gibson, P. R. et al. (2007) ‘Review article: Fructose malabsorption and the bigger picture’, Alimentary Pharmacology and Therapeutics, pp. 349–363. 10.1111/j.1365–2036.2006.03186.x.

351

Карнозин способен модулировать иммунную систему: установлено, что он усиливает «кислородный взрыв» — один из этапов фагоцитоза, который является основным клеточным конститутивным фактором защиты. Прим. науч. ред.

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Michel, C. et al. (2014) ‘A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience’, Flavour, 3(1), p. 7. 10.1186/2044-7248-3-7.

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