Роскон де рейес: десерт с сюрпризом. Испания
Miranda, Maria T. “The Feast of Los Reyes Magos.” Encyclopedia of Latino Culture: From Calaveras to Quinceañeras. Edited by Charles M. Tatum. Santa Barbara: ABC–CLIO, 2013. 274–75.
Lebovitz, David. “Galette des rois.” Davidlebovitz.com. January 5, 2014.
Hatic, Dana. “The King Cake Tradition, Explained.” Eater. January 4, 2018.
Papadopoulos, Madina. “A Short History of King Cake’s Long History.” Paste. February 5, 2016.
Dennison’s Christmas Book: Suggestions for Christmas, New Years and Twelfth Night Parties. Framingham, MA: Dennison Manufacturing Company, 1923. 26.
MacClain, Alexia. “Twelfth Night Traditions: A Cake, a Bean, and a King.” Unbound, Smithsonian Libraries Blog. January 4, 2013.
Оплатек: преломление вафли. Польша
Zielinski, Sarah. “Polish Christmas Wafer: A Flavorless Tradition That’s Oh So Sweet.” The Salt, NPR. December 24, 2012.
Knab, Sophie Hodorowicz. Polish Customs, Traditions and Folklore. New York: Hippocrene Books, 1993. 36–40.
Plachta, Louise. “Platcha: A Traditional Polish Christmas.” Oakland Press. December 22, 2017.
Яблоки: полезный подарок. Китай
O’Donnell, Bridget. “Explainer: Why China Celebrates Christmas with Apples.” That’s Mag. December 24, 2018.
Makinen, Julie. “In China, Nothing Says Merry Christmas Like…an Apple?” Los Angeles Times. December 26, 2013.
Kuo, Lily. “Chinese Cities Crack Down on Christmas Celebrations.” Guardian. December 24, 2018.
Рисаламанде: праздничный рисовый пудинг. Дания
Pedersen, Anne. “It’s Risengrød! Danish Rice Porridge.” Smithsonian Center for Folklife & Cultural Heritage. December 22, 2014.
“Legend of the Nisse and Tomte.” Ingebretsen’s Nordic Marketplace.
Scott, Astrid Karlsen. “A Norwegian Christmas.” World & I 10, no. 12 (December 1995): 132. EBSCOhost.
Марципановая свинья: сладкий поросенок. Норвегия и Германия
Woolsey, Barbara. “Marzipan Pigs Are the Sweetest Way to Celebrate New Year’s in Germany.” Vice Munchies. December 24, 2015.
Ноев пудинг: старейший в мире десерт. Армения
Arsiya, Izlem. “The Oldest Dessert in the World: Ashura.” Daily Sabah. March 11, 2014.
“Anoush Abour or Noah’s Pudding.” Dining in Diaspora. January 1, 2018.
“Noah’s Pudding.” Community Dialogue Manual Series. London: Dialogue Society, 2011.
Кулькуль: сладкие кокосовые завитки. Индия
Peters-Jones, Michelle. “How We Celebrate Christmas in India.” Kitchn. December 16, 2014.
Randhap, Ruchik. “Kidyo/Kidiyo/Kulkuls (Sweet Dough Curls).” Ruchik Randhap: Food & Memories of Mangalore. December 2, 2011.
Бюш де Ноэль: съедобное полено. Франция
Riely, Elizabeth Gawthrop. “Bûche de Noël.” The Oxford Companion to Sugar and Sweets. Edited by Darra Goldstein. New York: Oxford University Press, 2015. Oxford Reference.
Butler, Stephanie. “The Delicious History of the Yule Log.” History.com. December 21, 2012.
Waldee, Lynne Marie. Cooking the French Way. New York, NY: Lerner Publishing, 2009. 66.
Салонцукор: и елочная игрушка, и угощение. Венгрия
Gyori, Robert. “Szaloncukor, the Hungarian Christmas Candy.” VisitBudapest.travel. December 13, 2010.
Козунак: сладкий рождественский хлеб. Румыния и Молдова
Rolek, Barbara. “Cozonac: Romanian Easter and Christmas Bread.” The Spruce Eats. November 10, 2019.
Черный кекс: хлопотно, зато вкусно! Тринидад и Тобаго
“How to Make Trinidad’s Famous Black Cake.” Caribbean Journal. December 3, 2016.
Тринадцать десертов: чертова дюжина к празднику. Прованс, Франция
Millo, François, and Viktorija Todorovska. Provence Food and Wine: The Art of Living. Evanston, IL: Agate Publishing, 2014. 65.
«Павлова»: пирожное, вдохновленное балериной. Австралия и Новая Зеландия
Brennan, Georgeanne. La Vie Rustic: Cooking and Living in the French Style. Sydney: Weldon Owen, 2017. 126.
Leach, Helen. The Pavlova Story: A Slice of New Zealand’s Culinary History. Dunedin, NZ: Otago University Press, 2008.
