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Глава пятая. Как современная диета делает вас толстыми (и больными)
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3. Zheng et al. 2016. Dietary plant lectins appear to be transported from the gut to gain access to and alter dopaminergic neurons of Caenorhabditis Elegans, a potential etiology of Parkinson’s disease. Frontiers in Nutrition 3: 7.
4. Svensson et al. 2015. Vagotomy and subsequent risk of Parkinson’s disease. Annals of Neurology 78(4): 522–529.
5. Aslanabadi et al. 2014. Epicardial and pericardial fat volume correlate with the severity of coronary artery stenosis. Journal of Cardiovascular and Thoracic Research 6(4): 235–239.
6. Aune et al. 2016. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Medicine 14(1): 207.
7. Lindeberg, Staffan. Food and Western Disease. John Wiley and Sons, 2010.
8. Martinez et al. 2010. Resistant starches types 2 and 4 have differential effects on the composition of the fecal microbiota in human subjects. PLoS One 5: e15046.
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Глава шестая. Поменяйте свои привычки
1. Cheng et al. 2014. Prolonged fasting reduces IGF-1/PKA to promote hematopoieticstem-cell-based regeneration and reverse immunosuppression. Cell Stem Cell 14(6): 810–823.
2. Gersch et al. 2007. Fructose, but not dextrose, accelerates the progression of chronic kidney disease. American Journal of Physiology. Renal Physiology 293(4): F1256–1261.
3. Jahren, A.H., and Kraft, R.A. 2008. Carbon and nitrogen stable isotopes in fast food: signatures of corn and confinement. Proceedings of the National Academy of Sciences of the United States of America 105(46): 17855–17860.
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5. Gupta, S. 2007. If we are what we eat, Americans are corn and soy. http://www.cnn.com/2007/HEALTH/diet.fitness/09/22/kd.gupta.column/. Открыто 1 сентября 2016 г.
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7. Jakobsen et al. 2012. Is Escherichia coli urinary tract infection a zoonosis? Proof of direct link with production animals and meat. European Journal of Clinical Microbiology & Infectious Diseases 31(6): 1121–1129.
8. Gutleb et al. 2015. Detection of multiple mycotoxin occurrences in soy animal feed by traditional mycological identification combined with molecular species identification. Toxicology Reports 2: 275–279.
9. Piotrowska et al. 2013. Mycotoxins in cereal and soybean-based food and feed. In H.A. El-Shemy (Ed.), Soybean-Pest Resistance. Rijeka, Croatia: InTech.
10. Viggiano et al. 2016. Effects of an high-fat diet enriched in lard or in fish oil on the hypothalamic amp-activated protein kinase and inflammatory mediators. Frontiers in Cellular Neuroscience 10: 150.
11. Aune et al. 2016. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Medicine 14(1): 207.
12. Fontana et al. 2008. Long-term effects of calorie or protein restriction on serum IGF-1 and IGFBP-3 concentration in humans. Aging Cell 7(5): 681–687.
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Глава седьмая. Фаза 1
1. Thompson, L. 2016. What does a three-day dietary cleanse do to your gut microbiome? http://americangut.org/what-does-a-three-day-dietary-cleanse-do-to-your-gut-microbiome/. Открыто 3 сентября 2016 г.
