10. Там же, стр. 113–114.
11. Page, M. E., and Abrams, H. L. Health vs Disease, a Revolution in Medical Thinking. St. Petersburg, FL: Page Foundation, 1960. 57. Print.
12. Tooth Decay, Pregnancy FAQ, American Dental Association. Available at: http://www.ada.org/public/topics/pregnancy_faq.asp
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19. Page, Melvin E., and H. Leon Abrams. Your Body Is Your Best Doctor! New Canaan, CT: Keats Pub., 1972. 184. Print.
20. Davidson, Lena. "Iron Bioavailablity from Weaning Foods: The Effect of Phytic Acid" Macronutrient Interactions: Impact on Child Health and Nutrition by US Agency for International Development Food and Agricultural Organization of the United Nations. 1996:23.
21. Johnson DDS, Clarke. "Epidemiology of Dental Disease." University of Illinois at Chicago-UIC. N.p., n.d. Web. 13 Sept. 2010
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23. Barnett Cohen and Lafayette B. Mendel. Experimental Scurvy of the Guinea Pig in Relation to The Diet, J. Biol. Chem. 1918 35: 425–453.
24. Там же, стр. 449.
25. Iron absorption in man: ascrobic acid and dose-depended inhibition. American Journal of Clinical Nutrition. Jan 1989.49(1): 140–144.
26. Mellanby, Edward J. The Rickets-Producing and Anti-Calcifying Action of Phytate Physiol. (1949) 109,488–533 547.593:612.751.1
27. McCollum, Elmer Verner. The New Knowledge of Nutrition. New York: Macmillan, 1918.312. Print. (Professor of Chemical Hygiene, John Hopkins University).
28. Там же, стр. 316.
29. Там же, стр. 324.
30. Mellanby, Edward J. The Rickets-Producing and Anti-Calcifying Action of Phytate Physiol. (1949) 109,488–533 547.593:612.751.1.
31. On Cases Described as "Acute Rickets," which are probably a combination of Scurvy and Rickets, the Scurvy being an essential, and the rickets a variable, element Med Chir Trans. 1883; 66:159–220.1.
32. Sherlock, Paul, Rothschild, E. Scurvy Produced by a Zen Macrobiotic Diet JAMA, March 13,1967. Vol. 199, No 11.
33. Mellanby, May, and Lee Pattison. "The Influence of a Cereal-Free Diet Rich in Vitamic D and Calcium on Dental Caries in Children" British Medical Journal (1932): 507-12. Print.
34. Там же.
35. Mellanby, Edward. "The Relation of Diet to Health and Disease." British Medical Journal (1930): 677-81. Print.
36. J. Physiol. (1942) 101, 44-8 612.015.31 Mineral Metabolism of Healthy Adults on White and Brown Bread Dietaries.
37. Mellanby, Edward, and D. С Harrison. "Phytic Acid and the Rickets-producing Action of Cereals." Biochemical Journal (1939): 1660-674. Print.
38. Mellanby, Edward. "The Rickets-Producing an dAnti-Calcifying Action of Phytate." J. Physiol. (1949) 109,488–533.
39. Davidson, Lena. "Iron Bioavailablity from Weaning Foods: The Effect of Phytic Acid" Macronutrient Interactions: Impact on Child Health and Nutrition by US Agency for International Development Food and Agricultural Organization of the United Nations. 1996:22.
40. Johansen К and others. Degradation of phytate in soaked diets for pigs. Department of Animal Health, Welfare and Nutrition, Danish Institute of Agricultural Sciences, Research Centre Foulum, Tjele, Denmark.
41. Tannenbaum and others. Vitamins and Minerals in Food Chemistry, 2nd edition. OR Fennema, ed. Marcel Dekker, Inc., N. Y., 1985, p. 445.
42. Там же.
43. Singh M. and Krikorian D. Inhibition of trypsin activity in vitro by phytate. Journal of Agricultural and Food Chemistry 1982 30(4): 799–800.
44. Там же.
45. "Fermented cereals a global perspective. Table of contents." FAO: FAO Home. N.p., n.d. Web. 13 Sept. 2010. ‹http://www.fao.org/docrep/x2184E/x2184E00.htm ›
46. Там же.
47. Там же.
48. Daniel, Kaayla. "Plants Bite Back." Wise Traditions 11.1:18–26. Print.
49. Denny, Paul, et al. Novel Caries Risk Test» DOI: 10.1196/annals.l384.009.
50. Antinutritional content of developed weaning foods as affected by domestic processing. Food Chemistry. 1993 47(4):333–336.
51.1. Egli, L. Davidsson, M.A. Juillerat, D. Barclay, R.F. Hurrell. "The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding." Sensory and nutritive qualities of food 67.9 (2002): 3484–3488. Print.
52. Там же.
53. Silvia Valencia, Ulf Svanberg, Ann-Sofie Sandberg, Jenny Ruales Processing of quinoa (Chenopodium quinoa, Willd): effects on in vitro iron availability and phytate hydrolysis International Journal of Food Sciences and Nutrition. 1999, Vol. 50, No. 3, pp. 203-211
54. Fazli Manan, Tajammal Hussain, Inteaz Alii and Parvez Iqbal. "Effect of cooking on phytic acid content and nutritive value of Pakistani peas and lentils." Food Chemistry Volume 23, Issue 2,1987, Pages 81–87.
55. Food Chemistry 1993.47(4)333-336.
56. Samuel Kon, David W. SansKuck. Phytate Content and Its Effect on Cooking Qality of Beans. Journal of Food Processing and Preservation. Volume 5, Issue 3, pages 169–178, September 1981.
