Книга Естественное лечение кариеса. Реминерализация и восстановление зубов при помощи питания, страница 88. Автор книги Рамиэль Нэйгел

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Cтраница 88

57. "Fermented cereals a global perspective. Table of contents." FAO: FAO Home. N.p., n.d. Web. 13 Sept. 2010. ‹http://www.fao.org/docrep/x2184E/x2184E00.htm›

58. Rubel, William. "Rye Bread from France: Pain Bouilli." William Rubel, Author and Cook Specializing in Traditional Cuisines. Web. 04 Sept. 2010. ‹http://www.william-rubel.com/artisanbread/examples/ryebread/rye-bread-from-france-pain-bouilli›. Further reading: Marcel Maget's Le pain anniversaire a Vilard d'Arene en Oisans.

59. Там же.

60. Czapp, Katherine. "The Good Scots Diet." The Weston A. Price Foundation. 1 May 2009. Web. 04 Sept. 2010. ‹http://www.westonaprice.org/traditional-diets/1605. html›.

61. Conversation on "Basmati Rice." IndiaDivine. Web. 07 Sept. 2010. ‹http://www.indi-adivine.org/audarya/ayurveda-health-wellbeing/902739-basmati-rice.html›

62. Trinidad P. Trinidada; Aida С Mallillina; Rosario S. Saguma; Dave P. Brionesa; Rosario R. Encaboa; Bienvenido O. Julianob. "Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal." International Journal of Food Sciences and Nutrition, Volume 60, Issue 8 December 2009, pp. 688–693.

63. Rice and iron absorption in man. European Journal of Clinical Nutrition. July 1990. 44(7):489–497.

64. "Fermented cereals a global perspective. Table of contents." FAO: FAO Home. N.p., n.d. Web. 13 Sept. 2010. ‹http://www.fao.org/docrep/x2184E/x2184E00.htm ›

65. M McKenzie-Parnell JM and Davies NT. Destruction of Phytic Acid During Home Breadmaking. Food Chemistry 1986 22:181192.

66. CCVIII. Phytic Acid and the Rickets Producing Action of Cereals by Douglas Creese Harrison and Edward Mellanby. From the Field Laboratory, University of Sheffield, and the Department of Biochemistry, Queen's University, Belfast (Received 11 August 1939).

67. Mellanby, Edward J. The Rickets-Producing and Anti-Calcifying Action of Phytate J.Physiol. (1949) 109,488–533 547.593:612.751.1.

68. Ologhobo AD and Fetuga BL. Distribution of Phosphorus and Phytate in Some Nigerian Varieties of Legumes and some Effects of Processing. Journal of Food Science 1984.

Vol. 49.

69. Fallon, Sally, and Mary G. Enig. Nourishing Traditions: the Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Washington, DC: New Trends Pub., 2001.468–469. Print.

70. Macfarlane, Bezwoda, Bothwell, Baynes, Bothwell, MacPhail, Lamparelli, Mayet. "inhibitory effect of nuts on iron absorption." The American Journal of Clinical Nutrition 47 (1988): 270–274. Print.

71. Там же.

72. Там же.

73. N. R. Reddy, Shridhar К. Sathe. Food Phytates. 1 ed. Boca Raton, FL: CRC Press, 2001. Print.

74. McGlone, John, and Wilson G. Pond. Pig Production: Biological Principles and Applications. 1 ed. Albany: Delmar Cengage Learning, 2002. Print.

75. Lonnerdal and Dewey. Micronutrient Interactions US Agency of International Development / Food and Agriculture Organization of the United Nations: 1995.

76. Masterjohn, Chris. "Vitamin A On Trial: Does Vitamin A Cause Osteoporosis?" The Weston A. Price Foundation. 1 Aug. 2006. Web. 22 Aug. 2010. ‹http://www.westona-price.org/abcs-of-nutrition/172-vitamin-a-on-trial.html ›

77. Huggins, Hal A… It's All in Your Head: The Link Between Mercury Amalgams and Illness. 1 ed. New York: Avery Publishing, 1993. Print: 147.

78. Bieler, H. Food is Your Best Medicine. N. Y: Vintage Books, 1965: 202.

79. "Soy Alert!" The Weston A. Price Foundation. Web. 02 Sept. 2010. ‹http://www.we-stonaprice. org/soy-alert.html›.

80. Smith, Garret. "Nightshades: oblems from These Popular Foods Exposed to the Light of Day." Wise Traditions 11.1 (2010): 48–54. Print.

81. Brown, Ellen Hodgson., and Richard T. Hansen. The Key to Ultimate Health: Researchers Worldwide Are Concluding That a Vital Key to Wellness Have Been Overlooked- and It's Right under Your Nose! Fullerton, CA: Advanced Health Research Pub., 1998:174. Print.

82. Brian Q. Phillippya, Mengshi Linb, Barbara Rascob. Analysis of phytate in raw and cooked potatoes. Journal of Food Composition and Analysis 17 (2004), pp. 217–226.

83. Brian Q. Phillippy, John M. Bland, and Terence J. Evens, Ion Chromatography of Phytate in Roots and Tubers. J. Agric. Food Chem. 2003,51,350–353.

84. Там же.

8.5. Richard A. Fenske, John С Kissel, Chensheng Lu, David A. Kalman, Nancy J. Simcox, Emily H. Allen, Matthew C. Keifer Environmental Health Perspectives, Vol. 108, No. 6 (Jun., 2000), pp. 515–520.

86. Fallon, S. Nourishing Traditions. Washington, DC: New Trends; 1999:13–14.

87. Federal Register, 1985.

88. Fallon, Sally, and Mary Enig. "The Great Con-ola." The Weston A. Price Foundation. 28 July 2002. Web. 01 Sept. 2010. ‹http://www.westonaprice.org/know-yourfats/559-the-great-con-ola.html ›.

89. Enig, Mary, and Sally Fallon. "The Skinny on Fats." The Weston A. Price Foundation. 01 Sept. 2001. Web. 02 Sept. 2010. ‹http://www.westonaprice. org/know-yourfats/526-skinny-on-fats.html ›.

90. Mapes, Diane. "Gooey Nutrition Bars Fuel Energy – and Cavities-Health-Oral Health-Msnbc.com." Msnbc.com. Web. 02 Sept. 2010. ‹http://www.msnbc. msn. com/id/32765018/ns/health-diet_and_nutrition/›.

91. Brown, E.H & Hansen, R.T The Key to Ultimate Health. Fullerton: Advanced Health Research Publishing; 1998:174.

92. Fallon, S. Nourishing Traditions. Washington, DC: New Trends; 1999:51.

93. Huggins, Hal A… It's All in Your Head: The Link Between Mercury Amalgams and Illness. 1 ed. N. Y.: Avery Publishing, 1993. Print:154.

94. Hallberg L, Hulthen L. Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr 2000; 71:1147- 60.

95. Bieler, H. Food is Your Best Medicine. New York: Vintage Books, 1965: Preface.

96. "Disease, Gum (Diseases, Periodontal)." ADA: American Dental Association. N.p., n.d. Web. 16 Sept. 2010. ‹http://www.ada.org/3063.aspx›


Глава 5

1. Price W. A. Nutrition and Physical Degeneration 8th Edition. La Mesa: Price-Pottenger Nutrition Foundation; 2008:506.

2. Там же. 6th Edition 293.

3. Price W. A. Nutrition and Physical Degeneration 6th Edition. La Mesa: Price-Pottenger Nutrition Foundation; 2004:290.


Глава 6

1. Vonderplantiz, A. We Want To Live: Los Angeles: Carnelian Bay Castle Press;2005: 292. More than five consecutive days of raw eggs may cause thinning of uterine mucus, so a two day break is advised.

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