62. Garcia-Larsen V et al. Diet during pregnancy and infancy and risk of allergic or autoimmune disease: A systematic review and meta-analysis. PLoS Med. 2018 Feb 28;15(2)
63. Gibson P. R., Shepherd S. J. Personal view: food for thought-western lifestyle and susceptibility to Crohn’s disease. The FODMAP hypothesis. – Aliment Pharmacol Ther. – 2005, 21(12), 1399.
64. Gilbert C, Mazzotta P, Loebstein R, et al. Fetal Safety of Drugs Used in the Treatment of Allergic Rhinitis: A Critical Review – Drug Saf, 2005, 28(8): 707-1
65. Global Initiative For Asthma 2019 https://ginasthma.org/wp-content/uploads/2019/06/GINA-2019-main-report-June-2019-wms.pdf
66. Gorkiewicz G., Moschen A. Gut microbiome: a new player in gastrointestinal disease Virchows Archiv January 2018, Volume 472, Issue 1, pp 159-172
67. Goulding A. et al. Children who avoid drinking cow’s milk are at increased risk for prepubertal bone fractures. J Am Diet Assoc 2004;104:250-3.
68. Gray J. R. Debunking myth of ‘leaky gut syndrome https://badgut.org/information-centre/a-z-digestive-topics/leaky-gut-syndrome/
69. Greer F. R. et al. Effects of early nutritional interventions on the development of atopic disease in infants and children: The role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 2008, 121, 183–191.
70. Greisner W. A. 3rd et al Natural history of hay fever: a 23-year follow-up of college students. Allergy Asthma Proc. 1998 Sep-Oct;19(5):271-5
71. Haahtela et al. Hunt for the origin of allergy – comparing the Finnish and Russian Karelia. Clin Exp Allergy. 2015 May;45(5):891-901
72. Hamilton R. G., Franklin Adkinson N. Jr. In vitro assays for the diagnosis of IgE-mediated disorders. J Allergy Clin Immunol. 2004;114(2):213.
73. .Hanifin J. Breaking the cycle: how I manage difficult atopic dermatitis An. Bras. Dermatol. 2007, 82, 12007
74. Hanifin J. M., Rajka G. Diagnostic features of atopic dermatitis. – Acta Derm Venereol. 1980;92-44-47
75. Harris G, Coulthard H. Early Eating Behaviours and Food Acceptance Revisited: Breastfeeding and Introduction of Complementary Foods as Predictive of Food Acceptance. Curr Obes Rep. 2016 Mar;5(1):113-20
76. Hayes P. S. Irritable bowel syndrome: the role of food in pathogenesis and management. – Gastroenterol Hepatol, 2014,10(3), 164.
77. Healthy plate https://www.choosemyplate.gov/
78. Honey http://www.phadia.com/en/Products/Allergy-testing-products/ImmunoCAP-Allergen-Information/Food-of-Plant-Origin/ Miscellaneous/Honey/#references
79. Huang J et al. Different Flavonoids Can Shape Unique Gut Microbiota Profi le In Vitro. J Food Sci. 2016
80. Human Microbiome Project Consortium Structure, function and diversity of the healthy human microbiome. Nature. 2012;486:207-14 https://hmpdacc.org
81. Huston D. P., Cox L. S. Evidence-based evaluation for allergies to avoid inappropriate testing, diagnosis, and treatment. – JAMA Intern Med, 2014 174(8), 1223–1224.
82. Ierodiakonou D. et al. Timing of allergenic food introduction to the infant diet and risk of allergic or autoimmune disease: A systematic review and meta-analysis. J. Am. Med. Assoc. 2016, 316, 1181–1192.
83. Ihuoma H et al. Cat ownership, cat allergen exposure, and trajectories of sensitization and asthma throughout childhood. J Allergy Clin Immunol. 2018 Feb;141(2):820-822
84. Ingham B et al. A structural comparison of casein micelles in cow, goat and sheep milk using X-ray scattering. Soft Matter. 2018 May 2;14(17):3336-3343
85. Ito S. Drug therapy for breast-feeding women. N Engl J Med. 2000;343(2):118-126
86. Jeurink P. V. et al. Importance of maternal diet in the training of the infant’s immune system during gestation and lactation. Crit Rev Food Sci Nutr. 2018.
87. Kennard L. et al. Multicenter Evaluation of Diagnosis and Management of Omega-5 Gliadin Allergy (Also Known as Wheat-Dependent Exercise-Induced Anaphylaxis) in 132 Adults. – J Allergy Clin Immunol Pract. – 2018, 6(6), 1892-1897
88. Kim J. S. et al. Dietary baked milk accelerates the resolution of cow’s milk allergy in children. – J Allergy Clin Immunol. -2011-128-125-131
89. Kliewer K. L., Cassin A. M., Venter C. Dietary Therapy for Eosinophilic Esophagitis: Elimination and Reintroduction. Clin Rev Allergy Immunol. 2018, 55(1):70-87
90. Kling S. ALCAT and IgG allergy and intolerance tests. – S. Afr. med. 2008, 98, 3
91. Koletzko S. Diagnostic approach and management of cow’s-milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. – J Pediatr Gastroenterol Nutr – 2012-55-221-229
92. Korting H. C. et al. Bioavailability, antipsoriatic efficacy and tolerability of a new light cream with mometasone furoate 0.1 %. Skin Pharmacol Physiol. 2012;25(3):133-41.
93. Kozel M. M. et al Laboratory tests and identified diagnoses in patients with physical and chronic urticaria and angioedema: A systematic review. J Am Acad Dermatol. 2003;48(3):409
94. Kuehn A et al. Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens.– Front Immunol. 2014, 5, 179
95. Kupryś-Lipińska I, Tworek D, Kuna P. Omalizumab in pregnant women treated due to severe asthma: two case reports of good outcomes of pregnancies. Postepy Dermatol Alergol. 2014;31(2): 104-107
96. Lack G et al. Avon Longitudinal Study of Parents and Children Study Team. Factors associated with the development of peanut allergy in childhood. N Engl J Med. 2003 Mar 13;348(11):977-8 Информация о самом исследовании: http://www.bristol. ac. uk/alspac/
97. Lazaire F. B. Rapid resolution of milk protein intolerance in infancy. J Pediatr Gastroenterol Nutr. 2014-59(2) – 215-217
98. Leaky gut syndrome https://www.nhs.uk/conditions/leaky-gut-syndrome/
99. Lieberman P, Nicklas RA, Randolph C, et al. Anaphylaxis – a practice parameter update 2015. Ann Allergy Asthma Immunol. 2015;115(5):341–384.
100. Lifschitz C, Szajewska H. Cow’s milk allergy: evidence-based diagnosis and management for the practitioner. – Eur J Pediatr. -2015-174(2) – 141–150.
101. Liu A. H. Revisiting the hygiene hypothesis for allergy and asthma J Allergy Clin Immunol., 2015, 136, 4, 860-865
102. Lomer M. C. Review article: the aetiology, diagnosis, mechanisms and clinical evidence for food intolerance. Aliment Pharmacol Ther. 2015;41(3), 262.
103. Lowe A. J. et al. The skin as a target for prevention of the atopic march. Ann Allergy Asthma Immunol. 2018, 120(2), 145-151
104. Lowe A. J. et al. A randomized trial of a barrier lipid replacement strategy for the prevention of atopic dermatitis and allergic sensitization: the PEBBLES pilot study. – Br J Dermatol., 2018, 178(1), e19-e21.
