70 Welche, W. H., in International contributions to the study of cancer in honor of James Ewing (ed. F. E.Adair), (J.B. Lippincott Co., 1931).
71 Ewing, J. The prevention of cancer, in American Society for the Control of Cancer (Lake Mohonk, NY, 1926).
72 Erasmus, W. The history of Middlesex Hospital (John Churchill, 1845). Ch. 137–144.
73 Campbell, T. C. Chemical carcinogens and human risk assessment. Fed. Proc. 39, 2467–2484 (1980).
74 Avalere Health LLC. Total cost of cancer care by site of service: physician office vs. outpatient hospital (2012). http://www.communityoncology.org/pdfs/avalere-cost-of-cancer-care-study.pdf.
75 Morgan, G., Ward, R., & Barton, M. The contribution of cytotoxic chemotherapy to 5-year survival in adult malignancies. Clin. Oncol. (R. Coll. Radiol.) 16, 549–560 (2004).
76 Kagan, J. European Medicines Agency (EMA). Investopedia (2019). https://www.investopedia.com/terms/e/european-medicines-agency-ema.asp.
77 Home Precautions After Chemotherapy. Roswellpark.org (2020). https://www.roswellpark.org/cancer-care/treatments/cancer-drugs/post-chemo-guide.
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1 Campbell, T. C. Nutrition renaissance and public health policy. J. Nutr. Biology 3, 124–138, doi:10.1080/01635581.2017.1339094 (2017).
2 Press release, National Academy of Sciences, (ed. The National Academies) (National Research Council, Institute of Medicine, Washington, DC, 2002).
3 Wikipedia. Nestlé. (2018). https://en.wikipedia.org/wiki/Nestl%C3%A9.
4 Sharma, S., Dortch, K. S., Byrd-Williams, C., Truxillio, J. B., Rahman, G. A., Bonsu, P. et al. Nutrition-related knowledge, attitudes, and dietary behaviors among Head Start teachers in Texas: a cross-sectional study. J. Acad. Nutr. Diet 113, 558–562, doi:10.1016/j.jand.2013.01.003 (2013).
5 Hoek, J. Informed choice and the nanny state: learning from the tobacco industry. Public Health 129, 1038–1045, doi:10.1016/j.puhe.2015.03.009 (2015).
Глава 5
1 The paper where Mulder named protein, according to Munro (1964), is Mulder, G. J., J. Prakt. Chem. 16, 29 (1839).
2 Mulder, G. J. The chemistry of vegetable & animal physiology (trans. P. F. H. Fromberg). (W. Blackwood & Sons, 1849).
3 Munro, H. N., in Mammalian protein metabolism, Vol. I (eds. H. N. Munro & J. B. Allison), 1–29 (Academic Press, 1964).
4 Lewis, H. B., in Mammalian protein metabolism, Vol. I (eds. H. N. Munro & J. B. Allison), 13–32 (Academic Press, 1964).
5 Voit, C. Ueber die kost eines vegetariers. Zeitschr. f. Biologie 25, 261 (1889). Cited by Chittenden, R. H. Physiological economy in nutrition. (F.A. Stokes, 1904), 5.
6 Chittenden, R. H. Physiological economy in nutrition (F.A. Stokes, 1904).
7 Spencer, C. Vegetarianism, a History (Four Walls Eight Windows, 1993).
8 Mitchell, H. H. Does a Low-Protein Diet Produce Racial Inferiority? Science, New Series 38, no. 970, 156–58 (1913).
9 Agriculture Research Service. History of human nutrition research in the U.S. Department of Agriculture, Agricultural Research Service: people, events, and accomplishments (United States Department of Agriculture, Agriculture Research Service, 2017), 356.
10 Mitchell, H. H. A method of determining the biological value of protein. J. Biol. Chem. 58, 873–903 (1924).
11 Sarwar, G. & McDonough, F. E. Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods. J. Assoc. of Anal. Chem. 73, 347–356 (1990).
12 Key, T. J. A., Chen, J., Wang, D. Y., Pike, M. C., & Boreham, J. Sex hormones in women in rural China and in Britain. Brit. J. Cancer 62, 631–636 (1990).
13 Marshall, J. R., Qu, Y., Chen, J., Parpia, B., & Campbell, T. C. Additional ecologic evidence: lipids and breast cancer mortality among women age 55 and over in China. Europ. J. Cancer 28A, 1720–1727 (1991).
14 Chen, J., Campbell, T. C., Li, J., & Peto, R. Diet, life-style and mortality in China. A study of the characteristics of 65 Chinese counties (Oxford University Press; Cornell University Press; People’s Medical Publishing House, 1990).
15 Grant, W. B. An ecologic study of dietary links to prostate cancer. Altern. Med. Rev. 4, 162–169 (1999).
16 Giles, G. G., Severi, G., English, D. R., McCredie, M. R., MacInnis, R., Boyle, P. et al. Early growth, adult body size and prostate cancer risk. Int. J. Cancer 103, 241–245, doi:10.1002/ ijc.10810 (2003).
17 Pike, M. C., Spicer, D. V., Dahmoush, L., & Press, M. F. Estrogens, progestogens, normal breast cell proliferation, and breast cancer risk. Epidemiol. Revs. 15, 17–35 (1993).
18 Cheng, Z., Hu, J., King, J., Jay, G., & Campbell, T. C. Inhibition of hepatocellular carcinoma development in hepatitis B virus transfected mice by low dietary casein. Hepatology 26, 1351–1354 (1997).
19 Hu, J., Chisari, F. V., & Campbell, T. C. Modulating effect of dietary protein on transgene expression in hepatitis B virus (HBV) transgenic mice. Cancer Research 35, 104 Abs. (1994).
20 Schulsinger, D. A., Root, M. M., & Campbell, T. C. Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions. J. Natl. Cancer Inst. 81, 1241–1245 (1989).
21 Burkitt, D. P. Epidemiology of cancer of the colon and the rectum. Cancer 28, 3–13 (1971).
22 Drasar, B. S. & Irving, D. Environmental factors and cancer of the colon and breast. Br. J. Cancer 27, 167–172 (1973).
23 Reddy, B. S. & Wynder, E. L. Large bowel carcinogenesis: fecal constituents of populations with disease incidence rates of colon cancer. J. Nat. Cancer Inst. 50, 1437–1442 (1973).
24 Mafra, D., Borges, N. A., Cardozo, L., Anjos, J. S., Black, A. P., Moraes, C., et al. Red meat intake in chronic kidney disease patients: two sides of the coin. Nutrition 46, 26–32, doi:10.1016/j.nut.2017.08.015 (2018).
25 Campbell, T. M. & Liebman, S. E. Plant-based dietary approach to stage 3 chronic kidney disease with hyperphosphatemia. Brit. Med. J. Case Rept. 12:e:e232080, doi:10.1136/bcr-2019-232080 (2019).
26 Rhee, C. M., Ahmadi, S. F., Kovesdy, C. P., & Kalantar-Zadeh, K. Low-protein diet for conservative management of chronic kidney disease: a systematic review and meta-analysis of controlled trials. J.Cachexia Sarcopenia Muscle 9, 235–245, doi:10.1002/jcsm.12264 (2018).
27 Bikbov, B., Perico, N., & Remuzzi, G., on behalf of the GBD Genitourinary Diseases Expert Group. Disparities in chronic kidney disease prevalence among males and females in 195 countries: analysis of the Global Burden of Disease 2016 Study. Nephron 139, 313–318, doi:10.1159/000489897 (2018).
