26 National Research Council & Committee on Diet and Health. Diet and health: implications for reducing chronic disease risk. (National Academies Press, 1989).
27 American Institute for Cancer Research and World Cancer Research Fund. Food, nutrition and the prevention of cancer: a global perspective (Authors, 1997).
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3 Campbell, T. C. A plant based diet and animal protein: questioning dietary fat and considering animal protein as the main cause of heart disease. J. Geriatric Cardiol. 14, 331–337 (2017).
4 Armstrong, D. & Doll, R. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int. J. Cancer 15, 617–631 (1975).
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9 Campbell, T. M. I. & Campbell, T. C. The breadth of evidence favoring a whole-foods, plant-based diet. Part II, malignancy and inflammatory diseases. Primary Care Reports 18, 25–35 (2012).
10 World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and prevention of cancer: a global perspective. (American Institute for Cancer Research, 2007), 517.
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15 Ornish, D., Brown, S. E., Scherwitz, L. W., Billings, J. H., Armstrong, W. T., Ports, T. A. et al. Can lifestyle changes reverse coronary heart disease? Lancet 336, 129–133 (1990).
16 Esselstyn, C. B., Jr. Updating a 12-year experience with arrest and reversal therapy for coronary heart disease (an overdue requiem for palliative cardiology). Am. J. Cardiol. 84, 339–341 (1999).
17 Esselstyn, C. B., Ellis, S. G., Medendorp, S. V., & Crowe, T. D. A strategy to arrest and reverse coronary artery disease: a 5-year longitudinal study of a single physician’s practice. J. Family Practice 41, 560–568 (1995).
18 Esselstyn, C. B. J., Gendy, G., Doyle, J., Golubic, M., & Roizen, M. F. A way to reverse CAD? J. Fam. Pract. 63, 356–364b (2014).
19 Campbell, T. C. Present day knowledge on aflatoxin. Philadelphia Journal of Nutrition 20, 193–201 (1967).
2 °Campbell, T. C., Caedo, J. P., Jr., Bulatao-Jayme, J., Salamat, L., & Engel, R. W. Aflatoxin M1 in human urine. Nature 227, 403–404 (1970).
21 Lancaster, M. C., Jenkins, F. P., & Philp, J. M. Toxicity associated with certain samples of groundnuts. Nature 192, 1095–1096 (1961).
22 Wogan, G. N., in Methods in cancer research, Vol. 7 (ed. H. Busch), 309–344 (Academic Press,1973).
23 Madhavan, T. V. & Gopalan, C. The effect of dietary protein on carcinogenesis of aflatoxin. Arch. Path. 85, 133–137 (1968).
24 Schulsinger, D. A., Root, M. M., & Campbell, T. C. Effect of dietary protein quality on development of aflatoxin B1-induced hepatic preneoplastic lesions. J. Natl. Cancer Inst. 81, 1241–1245 (1989).
25 Youngman, L. D. & Campbell, T. C. Inhibition of aflatoxin B1-induced gamma-glutamyl transpeptidase positive (GGT+) hepatic preneoplastic foci and tumors by low protein diets: evidence that altered GGT+ foci indicate neoplastic potential. Carcinogenesis 13, 1607–1613 (1992).
26 Gurtoo, H. L. & Campbell, T. C. A kinetic approach to a study of the induction of rat liver microsomal hydroxylase after pretreatment with 3,4-benzpyrene and aflatoxin B1. Biochem. Pharmacol. 19, 1729–1735 (1970).
27 Nerurkar, L. S., Hayes, J. R., & Campbell, T. C. The reconstitution of hepatic microsomal mixed function oxidase activity with fractions derived from weanling rats fed different levels of protein. J. Nutr. 108, 678–686 (1978).
28 Preston, R. S., Hayes, J. R., & Campbell, T. C. The effect of protein deficiency on the in vivo binding of aflatoxin B1 to rat liver macromolecules. Life Sci. 19, 1191–1198 (1976).
29 Prince, L. O. & Campbell, T. C. Effects of sex difference and dietary protein level on the binding of aflatoxin B1 to rat liver chromatin proteins in vivo. Cancer Res. 42, 5053–5059 (1982).
30 Krieger, E. Increased voluntary exercise by Fisher 344 rats fed low protein diets (undergraduate thesis, Cornell University, 1988).
31 Krieger, E., Youngman, L. D., & Campbell, T. C. The modulation of aflatoxin (AFB1) induced preneoplastic lesions by dietary protein and voluntary exercise in Fischer 344 rats. FASEB J. 2, 3304 Abs. (1988).
32 Horio, F., Youngman, L. D., Bell, R. C., & Campbell, T. C. Thermogenesis, low-protein diets, and decreased development of AFB1-induced preneoplastic foci in rat liver. Nutrition and Cancer 16, 31–41 (1991).
33 Youngman, L. D., Park, J. Y., & Ames, B. N. Protein oxidation associated with aging is reduced by dietary restriction of protein or calories. Proc. National Acad. Sci. 89, 9112–9116 (1992).
34 Chen, J., Campbell, T. C., Li, J., & Peto, R. Diet, life-style and mortality in China. A study of the characteristics of 65 Chinese counties (Oxford University Press; Cornell University Press; People’s Medical Publishing House, 1990).
35 Centers for Disease Control and Prevention. Heart disease. (2020). https://www.cdc.gov/nchs /fastats/heart-disease.htm.
36 Campbell, T. C., Chen, J., Brun, T., Parpia, B., Qu, Y., Chen, C. et al. China: from diseases of poverty to diseases of affluence. Policy implications of the epidemiological transition. Ecology of Food and Nutrition 27, 133–144 (1992).
