S. H. Sicherer, K. Allen, G. Lack, et al., “Critical Issues in Food Allergy: A National Academies Consensus Report,” Pediatrics 140, no. 2 (August 2017): e20170194, https://doi.org/10.1542/peds.2017–0194.
S. H. Sicherer, H. A. Sampson, “Food Allergy: A Review and Update on Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management,” Journal of Allergy and Clinical Immunology 141, no. 1 (January 2018): 41–58, Epub November 21, 2017, https://doi.org/10.1016/j.jaci.2017.11.003.
J. I. Silverberg, E. L. Simpson, H. G. Durkin, R. Joks, “Prevalence of Allergic Disease in Foreign-Born American Children,” JAMA Pediatrics 167, no. 6 (2013): 554–560, https://doi.org/10.1001/jamapediatrics.2013.1319.
A. M. Singh, “Barriers in Food Allergy Prevention,” Science Translational Medicine 16 (March 2016): 330EC45.
J. L. Snyder, G. Krishnaswamy, “Autoimmune Progesterone Dermatitis and Its Manifestation as Anaphylaxis: A Case Report and Literature Review,” Annals of Allergy, Asthma & Immunology 90, no. 5 (May 2003): 469–477; quiz 477, 571, https://doi.org/10.1016/S1081-1206(10)61838-8.
A. T. Stefka, T. Feehley, P. Tripathi, et al., “Commensal Bacteria Protect Against Food Allergen Sensitization,” Proceedings of the National Academy of Sciences (USA) 111, no. 36 (September 2014): 13145–13150, https://doi.org/10.1073/pnas.1412008111.
D. P. Strachan, “Hay Fever, Hygiene, and Household Size,” BMJ 299, no. 6710 (November 1989): 1259–1260, https://doi.org/10.1136/bmj.299.6710.1259.
A. Syed, M. A. Garcia, Shu-Chen Lyu, et al., “Peanut Oral Immunotherapy Results in Increased Antigen-Induced Treg Function and Hypomethylation of FOXP3,” Journal of Allergy and Clinical Immunology 133, no. 2 (February 2014): 500–510, https://doi.org/10.1016/j.jaci.2013.12.1037.
United European Gastroenterology, “Half of All Commonly Used Drugs Profoundly Affecting the Gut Microbiome, Warn Experts,” MedicalXPress.com, October 23, 2019, https://medicalxpress.com/news/2019-10-commonly-drugs-profoundly-affecting-gut.html.
A. V. Vila, V. Collij, S. Sanna, et al., “Impact of Commonly Used Drugs on the Composition and Metabolic Function of the Gut Microbiota,” Nature Communications 11, no. 1 (January 2020): 362, https://doi.org/10.1038/s41467-019-14177-z.
J. Wei-Liang Tan, C. Valerio, E. H. Barnes, et al., “A Randomized Trial of Egg Introduction from 4 Months of Age in Infants at Risk for Egg Allergy,” Journal of Allergy and Clinical Immunology 139, no. 5 (May 2017): 1621–1628.e8, Epub October 11, 2016, https://doi.org/10.1016/j.jaci.2016.08.035.
T. Weinberger, S. Sicherer, “Current Perspectives on Tree Nut Allergy: A Review,” Journal of Asthma and Allergy 11 (2018): 41–51, Epub March 26, 2019, https://doi.org/10.2147/JAA.S141636.
E. K. Weir, T. Thenappan, M. Bhargava, Y. Chen, “Does Vitamin D Deficiency Increase the Severity of COVID-19?” Clinical Medicine (London) 20, no. 4 (July 2020): e107–e108, Epub June 5, 2020, https://doi.org/10.7861/clinmed.2020–0301.
Y. Zhang, F. Collier, G. Naselli, et al., “Cord Blood Monocyte-Derived Inflammatory Cytokines Suppress IL-2 and Induce Nonclassic ‘T(H)2-Type’ Immunity Associated with Development of Food Allergy,” Science Translational Medicine 8, no. 321 (January 2016): 321ra8, https://doi.org/10.1126/scitranslmed.aad4322.
Глава 4. Воспаление, аллергии, аутоиммунные заболевания и другие болезни. Скрытые связи иммунных дисфункций
A. Abdel-Gadir, E. Stephen-Victor, G. K. Gerber, et al., “Microbiota Therapy Acts via a Regulatory T Cell MyD88/RORγt Pathway to Suppress Food Allergy,” Nature Medicine 25, no. 7 (July 2019): 1164–1174, Epub June 24, 2019, https://doi.org/10.1038/s41591-019-0461-z.
R. S. Choung, N. J. Talley, “Food Allergy and Intolerance in IBS,” Gastroenterology and Hepatology (NY) 2, no. 10 (October 2006): 756–760.
A. Fritscher-Ravens, D. Schuppan, M. Ellrichmann, et al., “Confocal Endomicroscopy Shows Food-Associated Changes in the Intestinal Mucosa of Patients with Irritable Bowel Syndrome,” Gastroenterology 147, no. 5 (2014): 1012, Epub July 30, 2014, https://doi.org/10.1053/j.gastro.2014.07.046.
P. Ghosh, L. Swanson, I. M. Sayed, et al., “The Stress Polarity Signaling (SPS) Pathway Serves as a Marker and a Target in the Leaky Gut Barrier: Implications in Aging and Cancer,” Life Science Alliance 3, no. 3 (February 2020): e201900481, https://doi.org/10.26508/lsa.201900481.
U. C. Ghoshal, R. Shukla, U. Ghoshal, “Small Intestinal Bacterial Overgrowth and Irritable Bowel Syndrome: A Bridge between Functional Organic Dichotomy,” Gut and Liver 11, no. 2 (March 2017): 196–208, https://doi.org/10.5009/gnl16126.
R. S. Gupta, C. M. Warren, B. M. Smith, et al., “The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States,” Pediatrics 142, no. 6 (December 2018): e20181235, https://doi.org/10.1542/peds.2018–1235, Epub November 19, 2018; erratum in: Pediatrics 2143, no. 3 (March 2019): PMID: 30455345; PMCID: PMC6317772.
R. S. Gupta, C. M. Warren, B. M. Smith, et al., “Prevalence and Severity of Food Allergies Among US Adults,” JAMA Network Open 2, no. 1 (2019): e185630, https://doi.org/10.1001/jamanetworkopen.2018.5630.
M. T. Krishna, A. Subramanian, N. J. Adderley, et al., “Allergic Diseases and Long Term Risk of Autoimmune Disorders: Longitudinal Cohort Study and Cluster Analysis,” European Respiratory Journal 54, no. 5 (January 2019): 1900476, https://doi.org/10.1183/13993003.00476-2019.
L. Lin, T. P. Moran, B. Peng, et al., “Walnut Antigens Can Trigger Autoantibody Development in Patients with Pemphigus Vulgaris Through a ‘Hit-and-Run’ Mechanism,” Journal of Allergy and Clinical Immunology 144, no. 3 (September 2019): 720–728.e4, Epub May 6, 2019, https://doi.org/10.1016/j.jaci.2019.04.020.