4. Недостаток фолатов и витамина А у регулярно пьющих людей способствует более быстрому развитию рака.
5. Генетический код конкретного человека может снижать или увеличивать риск развития рака по сравнению с другими людьми в популяции, выпивающими идентичное количество алкоголя.
6. Крепкие напитки особо опасны, так как именно у них фиксируется высокое содержание этанола, которое в организме метаболизируется в ацетальдегид, являющийся наиболее сильной канцерогенной субстанцией.
7. Хорошая гигиена рта помогает снижать токсичный эффект алкоголя на клетки ротовой полости и горла.
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