Книга Челюсти. Научное исследование о взаимосвязи между зубами, мозгом и кишечником + 40-дневный план питания, который поможет вернуть в норму здоровье ротовой полости и сформировать иммунитет к кариесу, страница 73. Автор книги Стивен Лин

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Cтраница 73

49. Mayer, Emeran A., Rob Knight, Sarkis K. Mazmanian, John F. Cryan, and Kirsten Tillisch. “Gut microbes and the brain: paradigm shift in neuroscience.” Journal of neuroscience 34, no. 46 (2014): 15490–15496.

50. Hedberg, Maria, Pamela Hasslöf, I. Sjöström, S. Twetman, and Christina Stecksén‐Blicks. “Sugar fermentation in probiotic bacteria – an in vitro study.” Oral microbiology and immunology 23, no. 6 (2008): 482–485.

51. Zarrinpar, Amir, Amandine Chaix, Shibu Yooseph, and Satchidananda Panda. “Diet and feeding pattern affect the diurnal dynamics of the gut microbiome.” Cell metabolism 20, no. 6 (2014): 1006–1017.

52. Sapolsky, Robert M. Why Zebras Don’t Get Ulcers, third ed. New York, NY. Holt Paperbacks, August 26, 2004.

53. Stothart, Mason R., Colleen B. Bobbie, Albrecht I. Schulte-Hostedde, Rudy Boonstra, Rupert Palme, Nadia C. S. Mykytczuk, and Amy E. M. Newman. “Stress and the microbiome: linking glucocorticoids to bacterial community dynamics in wild red squirrels.” Biology letters 12, no. 1 (2016): 20150875.

54. Voigt, Robin M., Christopher B. Forsyth, Stefan J. Green, Ece Mutlu, Phillip Engen, Martha H. Vitaterna, Fred W. Turek, and Ali Keshavarzian. “Circadian disorganization alters intestinal microbiota.” PloS one 9, no. 5 (2014): e97500.

55. Matsumoto, Megumi, Ryo Inoue, Takamitsu Tsukahara, Kazunari Ushida, Hideyuki Chiji, Noritaka Matsubara, and Hiroshi Hara. “Voluntary running exercise alters microbiota composition and increases n-butyrate concentration in the rat cecum.” Bioscience, biotechnology, and biochemistry 72, no. 2 (2008): 572–576.

56. Sing, David, and Charles F. Sing. “Impact of direct soil exposures from airborne dust and geophagy on human health.” International journal of environmental research and public health 7, no. 3 (2010): 1205–1223.

57. Song, Se Jin, Christian Lauber, Elizabeth K. Costello, Catherine A. Lozupone, Gregory Humphrey, Donna Berg-Lyons, J. Gregory Caporaso, et al. “Cohabiting family members share microbiota with one another and with their dogs.” Elife 2 (2013): e00458.

Глава 6


1. Pottenger, F.M. Jr. Pottenger’s Cats: A Study in Nutrition. Elaine Pottenger, editor, with Robert T. Pottenger, Jr. Lemon Grove, CA: Price-Pottenger Nutrition Foundation, 1995.

2. Harmon, Katherine. “Genome sequencing for the rest of us.” Scientific American. 28 June 2010. Accessed 13 August 2010.

3. Steve Talbott, “Getting over the code delusion,” New Atlantis, no. 28, Summer 2010, pp. 3–27.

4. Ibid.

5. Bentley, David R. “The human genome project – an overview.” Medicinal research reviews 20, no. 3 (2000): 189–196.

6. Holoch, Daniel, and Danesh Moazed. “RNA-mediated epigenetic regulation of gene expression.” Nature reviews genetics 16, no. 2 (2015): 71–84.

7. Kessels, Jana Elena, Inga Wessels, Hajo Haase, Lothar Rink, and Peter Uciechowski. “Influence of DNA-methylation on zinc homeostasis in myeloid cells: Regulation of zinc transporters and zinc binding proteins.” Journal of trace elements in medicine and biology 37 (2016): 125–133.

8. Heijmans, Bastiaan T., Elmar W. Tobi, Aryeh D. Stein, Hein Putter, Gerard J. Blauw, Ezra S. Susser, P. Eline Slagboom, and L. H. Lumey. “Persistent epigenetic differences associated with prenatal exposure to famine in humans.” Proceedings of the National Academy of Sciences 105, no. 44 (2008): 17046–17049.

9. Ibid.

10. Vince, Gaia. “Pregnant smokers increases grandkids’ asthma risk.” New Scientist, n.p., 11 Apr. 2005. Web. 12 Oct. 2015.

11. Kanherkar, Riya R., Naina Bhatia-Dey, and Antonei B. Csoka. “Epigenetics across the human lifespan.” Frontiers in cell and developmental biology 2 (2014): 49.

12. Richardson, Bruce. “DNA methylation and autoimmune disease.” Clinical immunology 109, no. 1 (2003): 72–79.

13. Reddy, Marpadga A., Erli Zhang, and Rama Natarajan. “Epigenetic mechanisms in diabetic complications and metabolic memory.” Diabetologia 58, no. 3 (2015): 443–455.

14. Dawson, Mark A., and Tony Kouzarides. “Cancer epigenetics: from mechanism to therapy.” Cell 150, no. 1 (2012): 12–27.

15. Martínez, J. Alfredo, Fermín I. Milagro, Kate J. Claycombe, and Kevin L. Schalinske. “Epigenetics in adipose tissue, obesity, weight loss, and diabetes.” Advances in nutrition: an international review journal 5, no. 1 (2014): 71–81.

16. Bayan, Leyla, Peir Hossain Koulivand, and Ali Gorji. “Garlic: a review of potential therapeutic effects.” Avicenna journal of phytomedicine 4, no. 1 (2014): 1–14.

17. Lenucci, Marcello S., Daniela Cadinu, Marco Taurino, Gabriella Piro, and Giuseppe Dalessandro. “Antioxidant composition in cherry and high-pigment tomato cultivars.” Journal of agricultural and food chemistry 54, no. 7 (2006): 2606–2613.

18. Davis, Donald R. “Declining fruit and vegetable nutrient composition: what is the evidence?” HortScience 44, no. 1 (2009): 15–19.

19. Rickman, Joy C., Diane M. Barrett, and Christine M. Bruhn. “Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds.” Journal of the science of food and agriculture 87, no. 6 (2007): 930–944.

Глава 7


1. Cordain, Loren, S. Boyd Eaton, Anthony Sebastian, Neil Mann, Staffan Lindeberg, Bruce A. Watkins, James H. O’Keefe, and Janette Brand-Miller. “Origins and evolution of the Western diet: health implications for the 21st century.” American journal of clinical nutrition 81, no. 2 (2005): 341–354.

2. Cordain, Loren, Janette Brand-Miller, S. Boyd Eaton, Neil Mann, Susanne H. A. Holt, and John D. Speth. “Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets.” American journal of clinical nutrition 71, no. 3 (2000): 682–692.

3. Whips, Heather. “How sugar changed the world.” LiveScience. 02 June 2008. Web. 11 Dec. 2016.

4. Welsh, Jean A., Andrea Sharma, Solveig A. Cunningham, and Miriam B. Vos. “Consumption of added sugars and indicators of cardiovascular disease risk among US adolescents.” Circulation 123, no. 3 (2011): 249–257.

5. Ervin, R. Bethene, and Cynthia L. Ogden. “Consumption of added sugars among US adults, 2005–2010.” NCHS data brief 122 (2013): 1–8.

6. Ng, Shu Wen, Meghan M. Slining, and Barry M. Popkin. “Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005–2009.” Journal of the Academy of Nutrition and Dietetics 112, no. 11 (2012): 1828–1834.

7. Weiss, Ehud, Wilma Wetterstrom, Dani Nadel, and Ofer Bar-Yosef. “The broad spectrum revisited: evidence from plant remains.” Proceedings of the National Academy of Sciences 101, no. 26 (2004): 9551–9555.

8. Heshe, G. G., G. D. Haki, A. Z. Woldegiorgis, and H. F. Gemede. “Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread.” Food Science & Nutrition 4 (2016): 534–543.

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