Vargo, J.J., L.B. Cohen et al. Position Statement: Nonanesthesiologist Administration of Propofol for GI Endoscopy. American Journal of Gastroenterology 104, no. 12 (2009): 2886–2892.
Vertigan, A.E., D.G. Theodoros et al. The Relationship between Chronic Cough and Paradoxical Vocal Fold Movement: A Review of the Literature. Journal of Voice 20, no. 3 (2006): 466–480.
Wani, MK, and GE Woodson. Paroxysmal Laryngospasm after Laryngeal Nerve Injury. Laryngoscope 109, no. 5 (1999): 694–697.
ГЛАВА 5. РОЛЬ БЕЛКОВ, УГЛЕВОДОВ И ЖИРОВ ПРИ ЛЕЧЕНИИ КИСЛОТНОГО ПОВРЕЖДЕНИЯ ТКАНЕЙ
Basson, M. Gut Mucosal Healing: Is the Science Relevant? American Journal of Pathology 161, no 4 (2002): 1101–1105.
Berry, W., M. Pollan. Bringing It to the Table: On Farming and Food. Berkeley, CA: Counterpoint Press, 2009.
Donaghue, K., M. Pena et al. Beneficial Effects of Increasing Monounsaturated Fat Intake in Adolescents with Type 1 Diabetes. Diabetes Research and Clinical Practice 48, no. 3 (2000): 193–199.
Dukan, P. The Dukan Diet: 2 Steps to Lose the Weight, 2 Steps to Keep It Off Forever. New York: Crown, 2011.
El-Serag, H., J. Satia et al. Dietary Intake and the Risk of Gastro-Esophageal Reflux Disease: A Cross Sectional Study in Volunteers. Gut 54, no. 1 (2005): 11–17.
Esselstyn, C. Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure. New York: Penguin, 2007.
Food and Nutrition Board, Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press, 2005.
Gates, D., L. Schrecengost. The Baby Boomer Diet: Body Ecology’s Guide to Growing Younger. Carlsbad, CA: Hay House, 2011.
Hernandez-Alonse, P., J. Salas-Salvado et al. High Dietary Protein Intake Is Associated with an Increased Body Weight and Total Death Risk. Clinical Nutrition 35, no. 2 (2016): 496–506.
Rybicki, S. The Importance of HUFAs in Fish Food. Accessed June 20, 2016. http://www.angelsplus.com/ArticleHufa.htm.
Savarino, E., N. de Bortoli et al. Alginate Controls Heartburn in Patients with Erosive and Nonerosive Reflux Disease. World Journal of Gastroenterology 18, no. 32 (2012): 4371–4378.
Simopoulos, A. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases. Experimental Biology and Medicine 233, no. 6 (2008): 674–688.
Taubes, G. What If It’s All Been a Big Fat Lie? New York Times, July 7, 2007. http://www.nytimes.com/2002/07/07/magazine/what-if-it-s-all-been-a-big-fat-lie.html?pagewanted=all&src=pm.
Watson, B., L. Smith. The Fiber35 Diet: Nature’s Weight Loss Secret. New York: Free Press, 2007.
ГЛАВА 6. НЕДОСТАТОК ПИЩЕВЫХ ВОЛОКОН И ЕГО ВОСПОЛНЕНИЕ
De Koning, L., F.B. Hu. Do the Health Benefits of Dietary Fiber Extend beyond Cardiovascular Disease? Archives of Internal Medicine 171, no. 12 (2011): 1069–1070.
Ghanim, H., M. Batra et al. The Intake of Fiber Suppresses the High Fat High Carbohydrate Meal Induced Endotoxemia, Oxidative Stress and Inflammation. Endocrine Abstracts 29 (2012): 613.
Lattimer, J.M., M.D. Haub. Effects of Dietary Fiber and Its Components on Metabolic Health. Nutrients 2, no. 12 (2010): 1266–1289.
Ma, Y., J.A. Griffith et al. Association between Dietary Fiber and Serum C-Reactive Protein. American Journal of Clinical Nutrition 83, no. 4 (2006): 760–766.
Park, Y., A.F. Subar et al. Dietary Fiber Intake and Mortality in the NIHAARP Diet and Health Study. Archives of Internal Medicine 171, no. 12 (2011): 1061–1068.
Pereira, M.A., E. O’Reilly et al. Dietary Fiber and Risk of Coronary Heart Disease: A Pooled Analysis of Cohort Studies. Archives of Internal Medicine 164, no. 4 (2004): 370–376.
Rao, S.C., S. Yu et al. Dietary Fibre and FODMAP-Restricted Diet in the Management of Constipation and Irritable Bowel Syndrome. Alimentary Pharmacology and Therapeutics 41, no. 12 (2015): 1256–1270.
Slavin, J.L. Position of the American Dietetic Association: Health Implications of Dietary Fiber. Journal of the American Dietetic Association 108, no. 10 (2008): 1716–1731.
Threapleton, D.E., D.C. Greenwood et al. Dietary Fibre Intake and Risk of Cardiovascular Disease: Systematic Review and Meta-Analysis. British Medical Journal 347 (2013): 6879.
Watson, B., and L. Smith. The Fiber35 Diet: Nature’s Weight Loss Secret. New York: Free Press, 2007.
ГЛАВА 7. ГРАМОТНЫЙ ПОДХОД К ОПТИМИЗАЦИИ PH: ПРАВДА О КИСЛОТНО-ЩЕЛОЧНОМ БАЛАНСЕ И «ПОЛЕЗНОЙ» ПИЩЕ, КОТОРАЯ ВРЕДИТ ПАЦИЕНТАМ С КИСЛОТНЫМ РЕФЛЮКСОМ
Bonjour, J.P. Nutritional Disturbance in Acid Base Balance and Osteoporosis: A Hypothesis That Disregards the Essential Homeostatic Role of the Kidney. British Journal of Nutrition 110 (2013): 1168–1177.
Chiva-Blanch, G., L. Badimon et al. Latest Evidence of the Effects of the Mediterranean Diet in Prevention of Cardiovascular Disease. Current Atherosclerosis Reports 16, no. 10 (2014): 446.
Dwyer, J., E. Foulkes et al. Acid/Alkaline Ash Diets: Time for Assessment and Change. Journal of the American Dietetic Association 85, no. 7 (1985): 841–845.
Fenton, T.R., A.W. Lyon et al. Meta-Analysis of the Effect of the Acid-Ash Hypothesis of Osteoporosis on Calcium Balance. Journal of Bone and Mineral Research 24, no. 11 (2009): 1835–1840.
Frassetto, L., R. Morris et al. Diet, Evolution and Aging: The Pathophysiologic Effects of the Post-Agricultural Inversion of the Potassium-to-Sodium and Base-to-Chloride Ratios in the Human Diet. European Journal ofNutrition 40, no. 5 (2001): 200–213.
Fung, T., F.B. Hu et al. The Mediterranean and Dietary Approaches to Stop Hypertension Diets and Colorectal Cancer. American Journal of Clinical Nutrition 92, no. 6 (2010): 1429–1435.
Hernandez-Alonse, P., J. Salas-Salvado et al. High Dietary Protein Intake Is Associated with an Increased Body Weight and Total Death Risk. Clinical Nutrition 35, no. 2 (2016): 496–506.
Johnston, N., P. Dettmar et al. Activity/Stability of Human Pepsin: Implications for Reflux Attributed Laryngeal Disease. Laryngoscope 117, no. 6 (2007): 1036–1039.
Johnston, N., J. Knight et al. Pepsin and Carbonic Anhydrase Isoenzyme III as Diagnostic Markers for Laryngopharyngeal Reflux Disease. Laryngoscope 114, no. 12 (2004): 2129–2134.
Koeppen, B.M. The Kidney and Acid-Base Regulation. Advances in Physiology Education 33, no. 4 (2009): 275–281.
Myers, R. One Hundred Years of pH. Journal of Chemical Education 87, no. 1 (2010): 30–32.
Remer, T. Influence of Diet on Acid-Base Balance. Seminars in Dialysis 13, no. 4 (2000): 221–226.
