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10. Bassett-Jones, N. (2005). The paradox of diversity management, creativity and innovation. Creativity and Innovation Management, 14(2), 169–175.
11. Kreitz, C., Schnuerch, R., Gibbons, H., & Memmert, D. (2015). Some see it, some don’t: Exploring the relation between inattentional blindness and personality factors. PloS One, 10(5), e0128158.
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Неделя 33. Учимся финансовой грамотности
1. Bridges, S., & Disney, R. (2010). Debt and depression. Journal of Health Economics, 29(3), 388–403.
2. Sweet, E., Nandi, A., Adam, E., & McDade, T. (2013). The high price of debt: Household financial debt and its impact on mental and physical health. Social Science & Medicine, 91, 94–100. http://doi.org/10.1016/j.socscimed.2013.05.009.
3. Federal Reserve Bank of New York. (May 2017). Quarterly report on household debt and credit. Retrieved from https://www.newyorkfed.org/microeconomics/hhdc.html.
4. Brown, A. M., Collins, J. M., Schmeiser, M. D., & Urban, C. (2014). State mandated financial education and the credit behavior of young adults. Retrieved from http://www.finrafoundation.org/.
5. Kim, J., & Chatterjee, S. (2013). Childhood financial socialization and young adults’ financial management. Journal of Financial Counseling and Planning, 24(1), 61.
6. Mottola, G. R. (2014, March). The financial capability of young adults — A generational view. Insights: Financial Capability.
Неделя 34. Выходите из зоны комфорта
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6. Rosin, H. (2014, April). The overprotected kid. Atlantic. Retrieved from https://www.theatlantic.com/magazine/archive/2014/04/hey-parents-leave-those-kids-alone/358631/.
7. Green, J. (1997). Risk and the construction of social identity: Children’s talk about accidents. Sociology of Health & Illness, 19(4), 457–479.
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Неделя 35. Долой искусственные добавки
1. Environmental Working Group. (2014, November 12). EWG’s dirty dozen guide to food additives. Retrieved from http://www.ewg.org/research/ewg-s-dirty-dozen-guide-food-additives.
2. Jeong, S. H., Kim, B. Y., Kang, H. G., Ku, H. O., & Cho, J. H. (2005). Effects of butylated hydroxyanisole on the development and functions of reproductive system in rats. Toxicology, 208(1), 49–62.
3. Oishi, S. (2002). Effects of propyl paraben on the male reproductive system. Food and Chemical Toxicology, 40(12), 1807–1813.
4. Okubo, T., Yokoyama, Y., Kano, K., & Kano, I. (2001). ER-dependent estrogenic activity of parabens assessed by proliferation of human breast cancer MCF-7 cells and expression of ERα and PR. Food and Chemical Toxicology, 39(12), 1225–1232.
5. Smith, K. W., Souter, I., Dimitriadis, I., Ehrlich, S., Williams, P. L., Calafat, A. M., & Hauser, R. (2013). Urinary paraben concentrations and ovarian aging among women from a fertility center. Environmental Health Perspectives, 121(11–12), 1299.
6. Neltner, T. G., Alger, H. M., O’Reilly, J. T., Krimsky, S., Bero, L. A., & Maffini, M. V. (2013). Conflicts of interest in approvals of additives to food determined to be generally recognized as safe: Out of balance. JAMA Internal Medicine, 173(22), 2032–2036.
7. Nestle, M. (2013). Conflicts of interest in the regulation of food safety: A threat to scientific integrity. JAMA Internal Medicine, 173(22), 2036–2038.
8. American Academy of Pediatrics. (2008). ADHD and food additives revisited. AAP Grand Rounds, 19(2), 17.
9. Christian, M. S., Evans, C. E., Hancock, N., Nykjaer, C., & Cade, J. E. (2013). Family meals can help children reach their 5 a day: A cross-sectional survey of children’s dietary intake from London primary schools. Journal of Epidemiology and Community Health, 67(4), 332–338.
