Книга Правильное питание как минное поле, страница 61. Автор книги Ирина Брехт

Разделитель для чтения книг в онлайн библиотеке

Онлайн книга «Правильное питание как минное поле»

Cтраница 61

14. Moehlecke M, Canani LH, Silva LO, Trindade MR, Friedman R, Leita˜o CB. Determinants of body weight regulation in humans. Arch Endocrinol Metab. 2016 Apr; 60(2): 152–162.

15. Klockars A., Levine A.S., Olszewski P.K. (2018) Hypothalamic Integration of the Endocrine Signaling Related to Food Intake. In: Current Topics in Behavioral Neurosciences. Springer, Berlin, Heidelberg

16. Park HK an RS Ahima. Physiology of leptin: energy homeostasis, neuroendocrine function and metabolism. Metabolism. (2015) 64(1):24–34.

17. Schwartz MW, Woods SC, Porte DJ, Seeley RJ, Baskin DG: Central nervous system control of food intake. Nature404:661–671,2000

18. Schwartz MW et. al. Is the energy homeostasis system inherently biased toward weight gain? Diabetes. (2003) 52(2): 232–238.

19. Swinburn B, Egger G. The runaway weight gain train: too many accelerators, not enough breaks. BMJ. 2004;329:736—9.

20. Manfred J Mu#ller et al. Is there evidence for a set point that regulates human body weight? F1000 Med Rep. 2010; 2: 59.

21. Yeomans MR, Blundell JE, Leshem M. Palatability: response to nutritional need or need-free stimulation of appetite? Br J Nutr 2004; 92 (suppl. 1): S3—S14.

22. Berridge, KC (1996) Food reward: brain substrates of wanting and liking. Neurosci Biobehav Rev 20, 1—25

23. Blundell, JE & Rogers, PJ (1991) Hunger, hedonics, and the control of satiation and satiety. In Appetite and Nutrition, pp. 127—148

24. Blundell, JE & Gillett, A (2001) Control of food intake in the obese. Obes Res 9, 263S—270

25. McClave SA, Snider HL. Dissecting the energy needs of the body. Curr Opin Clin Nutr Metab Care. (2001) 4(2): 143–147.

26. Yan Y. Lam, Eric Ravussin. Analysis of energy metabolism in humans: A review of methodologies. Mol Metab. 2016. Nov; 5(11): 1057–1071.

27. Donahoo WT, Levine JA, Melanson EL. Variability in energy expenditure and its components. Curr Opin Clin Nutr Metab Care. 2004 Nov; 7(6): 599–605.

28. Robert G. McMurray et al. Examining Variations of Resting Metabolic Rate of Adults: A Public Health Perspective. Med Sci Sports Exerc. 2014 Jul; 46(7): 1352–1358.

29. Johnstone AM, Murison SD, Duncan JS, Rance KA, Speakman JR. Factors influencing variation in basal metabolic rate include fat-free mass, fat mass, age, and circulating thyroxine but not sex, circulating leptin, or triiodothyronine. Am J Clin Nutr. 2005 Nov; 82(5):941—8.

30. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington (DC): The National Academies Press; 2002. health.gov/dietaryguidelines/2015/guidelines/appendix-2/

31. Weaver JU. Classical endocrine diseases causing obesity. Front Horm Res. 2008;36:212—28. doi: 10.1159/0000115367.

32. AMERICAN THYROID ASSOCIATION. Thyroid and Weight. www.thyroid.org/thyroid-and-weight

33. Dunaif A. Insulin action in the polycystic ovary syndrome. Endocrinol Metab Clin North Am. 1999;28:341–359.

34. Legro RS, Kunselman AR, Dodson WC, Dunaif A. Prevalence and predictors of risk for type 2 diabetes mellitus and impaired glucose tolerance in polycystic ovary syndrome: a prospective, controlled study in 254 affected women. J Clin Endocrinol Metab. 1999;84:165–169.

35. Moran LJ, Noakes M, Clifton PM, et al. Ghrelin and measures of satiety are altered in polycystic ovary syndrome but not differentially affected by diet composition. J Clin Endocrinol Metab. 2004;89:3337–3344.

36. Douchi T, Ijuin H, Nakamura S, Oki T, Yamamoto S, Nagata Y. Body fat distribution in women with polycystic ovary syndrome. Obstet Gynecol. 1995;86:516–519.

37. Elbers JM, Asscheman H, Seidell JC, Megens JA, Gooren LJ. Long-term testosterone administration increases visceral fat in female to male transsexuals. J Clin Endocrinol Metab. 1997;82:2044–2047.

38. Domecq JP, Prutsky G, Leppin A, et al. Drugs Commonly Associated With Weight Change: A Systematic Review and Meta-analysis. The Journal of Clinical Endocrinology and Metabolism. 2015;100(2):363–370. doi:10.1210/jc.2014–3421.

39. O’Rahilly S, Farooqi IS. Human obesity as a heritable disorder of the central control of energy balance. Int. J. Obes. (Lond) 2008;32(Suppl 7):S55—61.

40. Walley AJ, Asher JE, Froguel P. The genetic contribution to non-syndromic human obesity. Nat. Rev. Genet. 2009;10(7):431–442.

41. McAllister EJ et al. Ten putative contributors to the obesity epidemic. Crit. Rev. Food Sci. Nutr. 2009;49(10):868–913.

42. Speakman JR. The ‘Fat Mass and Obesity Related’ (FTO) gene: Mechanisms of Impact on Obesity and Energy Balance. Curr Obes Rep. 2015 Mar; 4(1): 73–91.

43. FTO genotype and weight loss: systematic review and meta-analysis of 9563 individual participant data from eight randomised controlled trials. BMJ 2016;354:i4707.

44. Rampersaud E et al. Physical activity and the association of common FTO gene variants with body mass index and obesity. Arch Intern Med. 2008 Sep 8;168(16):1791—7. doi: 10.1001/archinte.168.16.1791.

45. Andreasen CH et al. Low physical activity accentuates the effect of the FTO rs9939609 polymorphism on body fat accumulation. Diabetes. 2008 Jan;57(1):95—101.

46. Ravussin E et al. Effects of a traditional lifestyle on obesity in Pima Indians. Diabetes Care. 1994 Sep;17(9):1067—74.

47. Levine JA. Non-exercise activity thermogenesis (NEAT). Best Pract Res Clin Endocrinol Metab. 2002 Dec; 16(4): 679–702.

48. Levine JA, Eberhardt NL, Jensen MD. Role of nonexercise activity thermogenesis in resistance to fat gain in humans. Science. 1999 Jan 8; 283(5399): 212–214.

49. McDonald L. A new and better estimation equation.Alan Aragon’s Research Review (March/April 2015).

50. Gardner CD, Trepanowski JF, Del Gobbo LC et al. Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial. JAMA. 2018 Feb 20; 319(7): 667–679.

51. Amatruda JM, Statt MC, Welle SL. Total and resting energy expenditure in obese women reduced to ideal body weight. J Clin Invest. 1993 Sep; 92(3): 1236–1242.

52. De Castro JM. Genes, the environment and the control of food intake. Br J Nutr 2004, 92 (Suppl 1): S59—S62.

53. Bray GA, Most M, Rood J, Redmann S, Smith SR. Hormonal responses to a fast-food meal compared with nutritionally comparable meals of different composition. Ann Nutr Metab. 2007;51(2):163—71.

54. Rokholm B et al. Increased Genetic Variance of BMI with a Higher Prevalence of Obesity. Stanyon R, ed. PLoS ONE. 2011;6(6):e20816. doi:10.1371/journal.pone.0020816.

Вход
Поиск по сайту
Ищем:
Календарь
Навигация