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Холин
• National Nutrient Database for Standard Reference. Release 27. URL: ndb.nal.usda.gov/ndb/nutrients/index.
• Self Nutrition Data: Know What You Eat. Conde Nast, Inc. URL: nutritiondata.self.com/facts/fats-and-oils/592/2.
Глава 7. Вода и водный баланс
• National Academy of Sciences. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Electrolytes and Water. URL: fnic.nal.usda.gov/dietary-guidance/di-etaryreference-intakes/dri-tables.
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Глава 8. Воздействие тепла на питательные вещества и ферменты
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• Reddy M., Love M. The impact of food processing on the nutritional quality of vitamins and minerals. Adv Exp Med Biol. 1999; 459:99-106.
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Ферменты
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• Gliszczynska-Swiglo A., Ciska E., Pawlak-Lemanska K., Chimielewski J., Borkowski T., Tyrakowska B. Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing. Food Addit Contam. 2006; 23(11):1088-98.
• Hirsch A., Forch K., Neidhart S., Wolf G., Carle R. Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice. J Agric Food Chem. 2008; 56(14):5691-9.
• Howard L. A., Jeffery E. H., Wallig M. A., Klein B. P. Retention of phytochemicals in fresh and processed broccoli. Journal of Food Science. 1997; 62(6):1098–1104.
• Lee Y. M., Gweon O. C., Seo Y. J., et al. Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus. Nutr Res Pract. 2009; 3(2):156-61.
• Link L., Potter J. Raw versus cooked vegetables and cancer risk. Cancer Epidemiol Biomarkers Prev. 2004; 13(9):1422-35.
• Modem S., Dicarlo S. E., Reddy T. R. Fresh Garlic Extract Induces Growth Arrest and Morphological Differentiation of MCF7 Breast Cancer Cells. Genes Cancer. 2012 Feb; 3(2):177-86.
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