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82. Ibid., p. 322.
83. Grigson Jane. English Food. – Macmillan, 1974. – P. 273.
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92. Gerard John. Herball. – Norton & Whittakers, 1636. – P. 1002.
93. Mrs Grieve M. A Modern Herbal. – Cape, 1931. – P. 39.
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95. Wahhab Iqbal, Singh Vivek. The Cinnamon Club Cookbook. – Absolute Press, 2003. – P. 31.
96. Schouten Willem. The Relation of a Wonderful Voyage. – Nathanaell Newbery, 1619. – quoted in Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 81.
97. Demand for a Chinese Fruit Skyrockets // Washington Post. – 18 November 2005.
98. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 28.
99. www.splendidtable.org/story/how-the-flavors-of-the-middle-east-ended-up-in-mexico
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105. Simoons Frederick J. Food in China: A Cultural and Historical Inquiry. – CRC Press, 1990. – P. 371.
106. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 21.
107. Ibid.
108. Simoons Frederick J. Food in China: A Cultural and Historical Inquiry. – CRC Press, 1990. – P. 371.
109. The Herbal of Dioscorides the Greek, Book II (panaceavera.com/ BOOKTWO.pdf). – P. 319.
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112. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 34.
113. Sass Lorna J. To the King’s Taste. – Metropolitan Museum of Art, 1975. – P. 24.
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116. Freedman Paul. Out of the East: Spices and the Medieval Imagination. – Yale University Press, 2008. – P. 11.
117. De Orta Garcia. Colloquies on the Simples and Drugs of India (1563). – Sotheran, 1913. – P. 209.
118. Rajah Carol Selva. Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings. – Periplus Editions, 2014. – P. 144.
119. Quoted in Strehlow Wighard, Hertzka Gottfried. Hildegard of Bingen’s Medicine. – Inner Traditions, 1988. – P. 37.
120. Culpeper Nicholas. Complete Herbal (1653). – Wordsworth, 1995. – P. 313–314.
121. Quoted in Harper April, Proctor Caroline (eds). Medieval Sexuality: A Casebook. – Routledge, 2007. – P. 119.
122. Turner Jack. Spice: The History of a Temptation. – Vintage, 2004. – P. 195.
123. Stobart Tom. Herbs, Spices and Flavourings. – Woodstock, N.Y.: The Overlook Press. – P. 48.
124. Li Shihzen, Smith Porter, Stuart George Arthur (eds). Chinese Medicinal Herbs. – Georgetown Press, 1973. – P. 37.
125. thespicehouse.com/spices/whole-white-cardamom-pods
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127. Stobart Tom. Herbs, Spices and Flavourings. – Woodstock, N.Y.: The Overlook Press. – P. 48.
128. Ibid., p. 168.
129. Fraser James Baillie. Travels in Koordistan, Mesopotamia, &c: Including an Account of Parts of Those Countries Hitherto Unvisited by Europeans. – Bentley, 1840. – P. 119.
130. Ibid., p. 119.
131. Mrs Grieve M. A Modern Herbal. – Cape, 1931. – P. 67.
132. Stobart T. Herbs, Spices and Flavourings. – Woodstock, N.Y.: The Overlook Press. – P. 155.
133. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 126.
