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267. Pliny. Natural History, XV; 33. – P. 21.
268. Gerard John. Herball. – Norton & Whittakers, 1636. – P. i006.
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270. Ibid., p. 166.
271. McLaren Angus. A History of Contraception. – Wiley-Blackwell, 1992. – P. 28.
272. Quoted in Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 80.
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274. Stuart David C. Dangerous Garden: The Quest for Plants to Change Our Lives. – Harvard University Press, 2004. – P. 43.
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277. Theophrastus. Enquiry into Plants, III, XVIII. – P. 303.
278. Ottolenghi Yotam. Plenty. – Ebury, 2010. – P. 214.
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281. Boehmer Elleke (ed.). Empire Writing: An Anthology of Colonial Literature. 1870–1918 – Oxford University Press, 1998. – P. 331.
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283. http://gernot-katzers-spice-pages.com/engl/Tama_ind.html
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286. Ibid., p. 13.
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288. Ayrton Elisabeth. The Cookery of England. – Penguin, 1974. – P. 520.
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293. Roden Claudia. A Book of Middle Eastern Food. – Penguin, 1968. – P. 397.
294. Culpeper Nicholas. Complete Herbal (1653). – Wordsworth, 1995. – P. 59.
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296. Cameron Malcolm Laurence. Anglo-Saxon Medicine. – Cambridge University Press, 1993. – P. 147.
297. Coles William. Adam in Eden, or Nature’s Paradise. – Streater, 1657. – P. 53.
298. Riley Gillian. The Oxford Companion to Italian Food. – Oxford University Press, 2007. – P. 190.
299. David Elizabeth. Spices, Salts and Aromatics in the English Kitchen. – Penguin, 1970. – P. 32.
300. Collingham Lizzie. Curry: A Tale of Cooks and Conquerors. – Chatto & Windus, 2005. – P. 35.
301. Hemphill Rosemary. The Penguin Book of Herbs and Spices. – Penguin, 1966. – P. 81.
302. Hemphill Rosemary. The Penguin Book of Herbs and Spices. – Penguin, 1966. – P. 130.
303. Gerard John. Herball. – Norton & Whittakers, 1636. – P. 242.
304. Mrs Grieve M. A Modern Herbal. – Cape, 1931. – P. 419.
305. Parkinson John. Theatrum botanicum. – Thomas Cotes, 1640. – P. 861.
306. Bonser Wilfrid. The Medical Background of Anglo-Saxon England. – Wellcome, 1963. – P. 164.
307. Dalby Andrew. Dangerous Tastes: The Story of Spices. – British Museum Press, 2000. – P. 100.
308. Culpeper Nicholas. Complete Herbal (1653). – Wordsworth, 1995. – P. 320.
309. De Renou Jean. Medicinal Dispensatory. – Streater and Cottrel, 1657. – P. 272.
310. Quoted in DeMaitre Luke. Medieval Medicine: The Art of Healing from Head to Toe. – ABC–CLIO, 2013. – P. 259.
311. DeMaitre Luke. Medieval Medicine: The Art of Healing from Head to Toe. – ABC–CLIO, 2013. – P. 25.
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315. Kaufman Cathy K. Cooking in Ancient Civilisations. – Greenwood, 2006. – P. 31.
316. www2.warwick.ac.uk/knowledge/health/nigella-seeds-the-vicks-inhaler-of-ancient-greece
317. Quoted in Hagen Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption. – Anglo-Saxon Books, 1992. – P. 98.
318. Ibid., p. 99.
319. Lacey Robert, Danziger Danny. The Year 1000: What Life Was Like at the Turn of the First Millennium. – Abacus, 2000. – P. 90.
